Archive for November, 2007

home cooking: Wagyu Steak Donburi

home cooking: Wagyu Steak Donburi
home cooking: Wagyu Steak Donburi Wagyu Steak Donburi -- teaser The land of fish happens to produce the finest beef in the world as well. Japanese have a knack for perfecting things, whether it be fax machines, cameras, or the production of beef. You have probably heard of Japan’s excuisite beef, Wagyu (和牛) literally ‘Japanese beef’. Kobe-gyu (神戸牛) is surely the most famous Wagyu in…

aozakana: Seasonal Autumn Fish Dinner

aozakana: Seasonal Autumn Fish Dinner
aozakana(青魚): Seasonal Autumn Fish Dinner aozakana: Seasonal Autumn Fish Dinner -- teaser aozakana (青魚) literally, ‘blue fish’ are in season from mid-autumn throughout the winter. These are such species as mackerel (青魚, saba), pacific saury (秋刀魚, sanma), sardine (鰯, iwashi), and jack mackerel (鯵, aji). Their blue colored backs give these well loved fish their Japanese name. In Japan, the cold months are…
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