Archive for July, 2008

Unagi Kimo (Eel Liver)

Unagi Kimo (Eel Liver)
Unagi Kimo (Eel Liver) うなぎ肝 Unagi Kimo (Eel Liver) うなぎ肝 Eel liver is even more nutritious than eel flesh, and quite tasty too!…

Doyo Ushinohi: Unagi Eel Day, July 24th

Doyo Ushinohi: Unagi Eel Day, July 24th
Doyo Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日 Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日 Unagi, or freshwater eel, is a very popular food in contemporary Japan and there is a dedicated ‘Eel Day’ in mid-summer (this year July 24th) on which most Japanese eat unagi.…

Kaneyo Historic Kyoto Unagi Eel Joint

Kaneyo Historic Kyoto Unagi Eel Joint
Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん Kaneyo Historic Kyoto Unagi Eel Joint (かねよ 鰻屋さん) Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.…

Wagashi: Ayugashi or Waka-ayu Sweetfish Shaped Confection

Wagashi: Ayugashi or Waka-ayu Sweetfish Shaped Confection
This entry is part 1 of 7 in the series Do Not Miss
Wagashi: Ayugashi or Waka-ayu, Early Summer Sweetfish (Ayu) Shaped Confection (鮎菓子 若鮎) Wagashi: Ayugashi or Waka-ayu, Early Summer Sweetfish (Ayu) Shaped Confection (鮎菓子 若鮎) Meet ayugashi! A river fish shaped confection with waffle for a skin, bubbly soft mochi for innards and facial and fin features branded on with hot iron.…

Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (part 2)

This entry is part 2 of 2 in the series Kyoto Ryokan
– WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. – Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka – part 2 (鱧料理) Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧 はも 料理)
Hamo ryori is served! Hamo is served…
Pages: 1 2 Next

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.