• KyotoStore
• KyotoFoodie
• OpenKyoto
• Kyoto 'Support' Forum
• Kyoto Postcards

Archive for November, 2009

Wagashi: Imo Mochi (Sweet Potato Mochi)

November 28th, 2009 by Kyoto Foodie

I was invited by a farmer friend in rural Kyoto to the Kyoto Prefecture Agriculture, Forestry and Fisheries Festival 2009 and got to see and taste a lot of foodie delights from all over Kyoto Prefecture. Kyoto prefecture isn’t just the ancient capital, it goes all the way across Honshu to the Sea of Japan. We have great fruit, vegetables…

Tags: anko, mochi, sweet potato satsuma imo
Category: wagashi (和菓子) | 11 Comments »

Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar

November 27th, 2009 by Kyoto Foodie

This entry is part 4 of 7 in the series Do Not Miss

Kyoto Top-ten Foodie Omiyage Souvenir: Miso Chigiri Mochi This is miso flavored gyuhi mochi from Honda Miso and it is a masterpiece! In addition to the novel and exceptional taste, this is a foodie souvenir that you ought to be able to take back home with you…

Tags: gyuhi mochi, Honda Miso Honten, Kyoto Gosho Imperial Palace, miso, mochi, Saikyo shiro white miso, wasanbon
Category: machiya (町家), omiyage, Product, shinise (老舗), wagashi (和菓子) | 6 Comments »

Bread and Spice: Hararyokaku Seven Spice Rusk Biscuit

November 23rd, 2009 by Kyoto Foodie

Called ‘korabo’ in contemporary Japanese — collaboration and co-branding, is getting some traction among the often stodgy old merchants of Kyoto too. Though perhaps a purist at heart, I am quite a fan of some of these collaborations. I was quite amazed to see my absolute favorite shichimi seven spice dealer, Gion Hararyokaku, doing a collaboration with the mediocre Shinshindo…

Tags: bread, Gion neighborhood, korabo collaboration, shichimi
Category: shinise (老舗) | 4 Comments »

Nishiki Market Best: Kyoto-style Beef Manju Bun

November 15th, 2009 by Kyoto Foodie

This entry is part 3 of 3 in the series Kyoto Nishiki Market

Nikuman or beef manju is a very common snack in Japan and something that Japanese are quite passionate about. In the cold months of the year, every convenience store chain has their annual best nikuman lineup in a glass case, steaming hot, next to the cash register.…

Tags: bread, mushi-pan steamed bread, tsukudani
Category: Japanese beef (和牛), Nishiki Market (錦市場) | 7 Comments »

Nishiki Market Best: Soy Milk Doughnut

November 12th, 2009 by Kyoto Foodie

This entry is part 2 of 3 in the series Kyoto Nishiki Market

Do not miss! When I pass through Nishiki Market I nearly always stop at Fujino Tofu and get a bag of tonyu, or soy milk doughnuts. These soy milk doughnuts are the best, especially in the cool and cold seasons. These doughnuts are best enjoyed hot and…

Tags: tofu, tonyu soy milk
Category: Nishiki Market (錦市場), shinise (老舗), tofu yuba (豆腐・湯葉) | 14 Comments »

• 

• Recent Posts

  • ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
  • Kyoto Restaurant Recommendation: Shiawase Gohan (Happy Meal)
  • Donabe Genmai Shake Gohan with Ikura and Butter
  • Snacking on the Nakasendo
  • Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)
  • Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul
  • How to Make Hoshigaki (Japanese Dried Persimmons)
  • Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
  • Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne
  • Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream

• Recent Comments

  • Rebecca on How to Make Hoshigaki (Japanese Dried Persimmons)
  • Steve S. on How to Make Hoshigaki (Japanese Dried Persimmons)
  • emi on How to Make Hoshigaki (Japanese Dried Persimmons)
  • Craig Jenkins on Kaneyo Historic Kyoto Unagi Eel Joint
  • Joy on ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom

• Categories

  • area
    • Fushimi ward (伏見区)
    • Higashiyama ward (東山区)
    • Kamigyo ward (上京区)
    • Kita ward (北京区)
    • Nakagyo ward (中京区)
    • Sakyo ward (左京区)
    • Shimogyo ward (下京区)
  • budget
  • charcoal grilled (炭火焼)
  • Chef
  • chinmi (珍味)
  • Cooking Utensils
  • day trip from Kyoto
  • depachika (デパ地下)
  • fish (魚料理)
  • fruit (果物)
  • home cooking/recipes
  • How To
  • in depth
  • Ingredients and Condiments
  • ippin ryori (一品料理)
  • Japanese beef (和牛)
  • Japanese culture
  • kaiseki
  • Kyoto Cuisine
  • Kyoto Restaurant + Cafe
  • Kyoto Vegetable Garden
  • kyotofoodie (京都フーディ)
  • machiya (町家)
  • Miwa's Kyoto Kitchen
  • nabe sukiyaki (鍋料理)
  • near sightseeing spot
  • Nishiki Market (錦市場)
  • non-Japanese
  • noodles (麺類)
    • ramen (ラーメン)
    • soba buckwheat
    • udon (うどん)
  • omiyage
  • Product
  • Recipe
  • rice dishes (ご飯類)
  • ryokan/inn (旅館)
  • sake
    • sake brewery (酒蔵)
  • series
  • shinise (老舗)
  • shokunin (職人)
  • sushi (寿司)
  • tea (茶)
  • teppanyaki (鉄板焼)
  • tofu yuba (豆腐・湯葉)
  • tsukemono (漬け物)
  • Vegetable
    • Kyo-yasai (京野菜)
    • vegetarian/vegan
  • wagashi (和菓子)

• Archives

  • January 2016
  • January 2015
  • December 2013
  • February 2013
  • January 2013
  • December 2012
  • April 2012
  • January 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • September 2007
  • August 2007

 

• Pages

  • About
  • Contact
  • Kyoto Support
  • Kyoto Tour
  • Subscribe

• Categories

  • shinise (老舗)
  • near sightseeing spot
  • rice dishes (ご飯類)
  • day trip from Kyoto
  • wagashi (和菓子)
  • kaiseki
  • tea (茶)
  • ippin ryori (一品料理)
  • non-Japanese
  • budget
  • sushi (寿司)
  • fish (魚料理)
  • charcoal grilled (炭火焼)
  • machiya (町家)
  • tofu yuba (豆腐・湯葉)
  • teppanyaki (鉄板焼)
  • omiyage
  • kyotofoodie (京都フーディ)
  • Nishiki Market (錦市場)
  • home cooking/recipes
  • Japanese beef (和牛)
  • sake
    • sake brewery (酒蔵)
  • nabe sukiyaki (鍋料理)
  • area
    • Sakyo ward (左京区)
    • Fushimi ward (伏見区)
    • Kamigyo ward (上京区)
    • Higashiyama ward (東山区)
    • Nakagyo ward (中京区)
    • Shimogyo ward (下京区)
    • Kita ward (北京区)
  • Japanese culture
  • series
  • noodles (麺類)
    • ramen (ラーメン)
    • soba buckwheat
    • udon (うどん)
  • in depth
  • tsukemono (漬け物)
  • ryokan/inn (旅館)
  • depachika (デパ地下)
  • fruit (果物)
  • Cooking Utensils
  • shokunin (職人)
  • Vegetable
    • vegetarian/vegan
    • Kyo-yasai (京野菜)
  • chinmi (珍味)
  • How To
  • Kyoto Vegetable Garden
  • Miwa's Kyoto Kitchen
  • Kyoto Cuisine
  • Recipe
  • Kyoto Restaurant + Cafe
  • Chef
  • Ingredients and Condiments
  • Product

Random Posts

• Demise: Narazuke Moriguchizuke
• Osechi-ryori: Traditional Japanese New Year Meal
• Dining Bar Peace – 100% Vegan in Kyoto
• Hatsumode: The First Visit to a Shrine of the New Year
• What is Ryorishu? Japanese Cooking Sake
• home cooking: uni-ikura donburi (on soba-gohan)
• Donabe Yaki-kuri Gohan (Roasted Chestnut Rice)
• Kyoto Soba Wagashi Shinise – Soba Boro Cookie
• Wagashi: Shiruko (Red Azuki Bean ‘Soup’)
• Karami Daikon Radish and Soba