Archive for July, 2010

Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba

Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba
This entry is part 5 of 7 in the series Do Not Miss
When my mother first introduced me to cold pasta with pesto as a tasty antidote to the summertime heat, it was an epiphany to me. It is the first food I remember that was meant to not only give sustenance but also to cool. Tabbouleh was probably…

Kyoto Soba Wagashi Shinise – Soba Boro Cookie

Kyoto Soba Wagashi Shinise – Soba Boro Cookie
Soba Boro is a traditional Japanese cookie that is made with soba (buckwheat) flour and lots of egg. The texture is similar to biscotti. It is a traditional Japanese confection and unlike many Japanese confections, it is quite cheap. It is also non-perishable so if you are looking for a light weight, easily transportable foodie souvenir on your visit to…

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