Archive for July, 2010

Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba

Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba

When my mother first introduced me to cold pasta with pesto as a tasty antidote to the summertime heat, it was an epiphany to me. It is the first food I remember that was meant to not only give sustenance but also to cool. Tabbouleh was probably next. Japanese cold zaru soba and zaru udon is another wonderful summer dish…

Kyoto Soba Wagashi Shinise – Soba Boro Cookie

Kyoto Soba Wagashi Shinise – Soba Boro Cookie

Soba Boro is a traditional Japanese cookie that is made with soba (buckwheat) flour and lots of egg. The texture is similar to biscotti. It is a traditional Japanese confection and unlike many Japanese confections, it is quite cheap. It is also non-perishable so if you are looking for a light weight, easily transportable foodie souvenir on your visit to…

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