Archive for January, 2016

‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom

‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
Nanagusagayu is a rice porridge dish traditionally eaten on the morning of January 7th. It features 7 kinds of spring herbs and is one of those culinary things that is more about culture and custom than taste — it tastes unremarkable. Still like most any bland dish, with some scrutiny and creativity, it has potential to be delicious while still…

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