Comments on: Japanese Fruit: Aomikan Marmalade

By: Homer Tsinnie

Homer Tsinnie — Sun, 31 Jan 2010 06:39:37 +0000

Thanks for sharing this helpful info!

By: diva

diva — Sat, 31 Oct 2009 00:27:36 +0000

wow i love the colour contrasts of the flesh of the fruit with its skin. beautiful. liking the new layout for the blog peko peko. it’s lovely! x

By: Archer

Archer — Thu, 29 Oct 2009 08:12:09 +0000

Does anyone recommend plant nurseries which sell heirloom fruit trees and other kitchen garden plant species?

Thanks!

By: Kathryn Hill

Kathryn Hill — Fri, 16 Oct 2009 19:27:53 +0000

Thank you! It is up at http://www.thekitchn.com/thekitchn/a-roundup-of-japanese-citrus-fruit-098272

By: Peko Peko

Peko Peko — Mon, 12 Oct 2009 11:06:06 +0000

Hello Kathryn Hill, Ah, OK, sure. If you would kindly credit us and links to this here site, sure. These images files are actually 580 px wide. Thanks for the interest!

By: Kathryn Hill

Kathryn Hill — Mon, 12 Oct 2009 04:56:26 +0000

I cannot find an email address for you on your site, so I hope that you see this. I am a blogger for a food blog called The Kitchn (www.thekitchn.com) and I am working on a post about all the different kinds of Japanese citrus fruits. May I use the photo of aomikan that you took here? I need a size that is 540 pixels wide. Please email me and let me know.

Thanks!

By: Peko Peko

Peko Peko — Sat, 10 Oct 2009 11:51:06 +0000

Hello OysterCulture, Yeah, this is one of those things that we could easily have in the US. It is just a matter of harvesting the fruit a bit early. The colors are indeed gorgeous and the taste delightfully tart! Try contacting some producers and grocery stores over there and tell them about aomikan!

By: OysterCulture

OysterCulture — Tue, 06 Oct 2009 03:19:17 +0000

What a beautiful looking fruit and to think that they only harvested it a few weeks early for that lovely colors. I have not seem them here in SF, but then I did not know to look, but now! Thanks for the fun read.

By: Peko Peko

Peko Peko — Mon, 05 Oct 2009 05:34:53 +0000

Hello ABowlOfMush, Quite a handle you've got there! I checked your blog and I really like the Chai Spiced Pumpkin Bread recipe. Yes, aomikan do look a whole lot like limes. Also, in this season, domestically produced lemons are in season and they are green too! I haven't had one yet though.

By: ABowlOfMush

ABowlOfMush — Thu, 01 Oct 2009 20:44:35 +0000

Those tangerines are so beautiful! I’ve never ever seen green ones before, I would just think they were limes!
Yum!

By: Peko Peko

Peko Peko — Thu, 01 Oct 2009 17:25:23 +0000

Hi kat, お久しぶりです！ You are juicing aomikan? Nice! Very 贅沢!

Hello Katerina, Yes, they are really beautiful, aren’t they.

Hello Corie, Thanks for the best wishes!

Hello Holly, Wow, that is the first quotation of poetry we have had on KyotoFoodie comments, I think. And Basho, no less?!? Perfect, thank you!

By: Holly

Holly — Thu, 01 Oct 2009 13:56:14 +0000

What a coincidence, I ran across this haiku by Basho just last night:
departing autumn
all the more hopeful
a green orange