About Kyoto Foodie

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Posts by Kyoto Foodie

• 08 Dec 2013 Donabe Genmai Shake Gohan with Ikura and Butter

• 05 Dec 2013 Snacking on the Nakasendo

• 24 Feb 2013 Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)

• 07 Jan 2013 Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul

• 14 Dec 2012 How to Make Hoshigaki (Japanese Dried Persimmons)

• 29 Apr 2012 Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

• 01 Jan 2011 Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne

• 10 Nov 2010 Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream

• 30 Oct 2010 Coppa Broth Ramen – Guest Cheffing at Mamezen

• 12 Oct 2010 Mamezen Soba: Kyoto-style Dashi Soymilk Ramen

• 25 Sep 2010 Kyoto Gion Wagyu Teppanyaki Kappo Sou

• 06 Sep 2010 Travel + Leisure Southeast Asia Top Food Blogger Profile

• 23 Aug 2010 Wagashi: Kamishichiken Oimatsu Bitter Citrus Summer Jelly

• 07 Aug 2010 Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba

• 22 Jul 2010 Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba

• 03 Jul 2010 Kyoto Soba Wagashi Shinise – Soba Boro Cookie

• 09 May 2010 Spicy Cookbook: Scent of the Mansoon Winds

• 28 Apr 2010 Kyoto Cafe: Jouvencelle Gion and Maccha Chocolate Fondue

• 10 Mar 2010 Otokomae Tofu: Interview with Founder and CEO Shingo ‘Johnny’ Ito

• 03 Mar 2010 Kyoto Otokomae Tofu: Popular Products Review

• 20 Feb 2010 Hearty Mid-winter Salt Pork Mochi Rice Okowa Recipe

• 14 Feb 2010 Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade

• 05 Feb 2010 My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

• 05 Feb 2010 Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court

• 03 Feb 2010 Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro

• 03 Feb 2010 Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

• 23 Jan 2010 Mid-Winter Wagashi: Kyoto Toraya Red Plum Blossom with Frost Theme Namagashi Confection

• 13 Jan 2010 Wagashi: Kyoto Toraya’s Year of the Tiger Namagashi

• 01 Jan 2010 Osechi Ryori: French Osechi by Restaurant Okumura

• 01 Jan 2010 O-shogatsu Ryori: Kyoto-style Saikyo O-zoni White Miso Soup

• 25 Dec 2009 KyotoFoodie-style Nikujaga Wagyu Tendon Beef Stew Recipe

• 19 Dec 2009 Junk Food in Japan: Otokomae Tofu Mushi Pan Steamed Bread’

• 17 Dec 2009 Junk Food in Japan: Otokomae Tofu Cream Pan Sweet Bread

• 13 Dec 2009 Tokyo-style Nigiri Sushi Breakfast at Sushi Dai in Tsukiji Market

• 28 Nov 2009 Wagashi: Imo Mochi (Sweet Potato Mochi)

• 27 Nov 2009 Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar

• 23 Nov 2009 Bread and Spice: Hararyokaku Seven Spice Rusk Biscuit

• 15 Nov 2009 Nishiki Market Best: Kyoto-style Beef Manju Bun

• 12 Nov 2009 Nishiki Market Best: Soy Milk Doughnut

• 11 Nov 2009 Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun

• 03 Nov 2009 Kyoto Sawai Shoyu Honten Soy Sauce Candy

• 02 Nov 2009 Kyoto Honda Miso Ichiwan ‘Instant’ Miso Soup

• 29 Oct 2009 2009 Shinmai ‘New Rice’ and Onigiri from Chef Tanigawa

• 25 Oct 2009 Japanese Fruit: Hyuganatsu Miyazaki Omiyage Hyuga-no-Kaori Yokan

• 20 Oct 2009 Depachika: Sanma-zushi

• 16 Oct 2009 Tsukemono: Kiku Kabura (Chrysanthemum Turnip)

• 11 Oct 2009 Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke

• 07 Oct 2009 Donabe Yaki-kuri Gohan (Roasted Chestnut Rice)

• 29 Sep 2009 Japanese Fruit: Aomikan Marmalade

• 25 Sep 2009 Japanese Fruit Akebi as Sauteed Vegetable (Miso Itame)