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Posts by Kyoto Foodie

• 18 Oct 2008 Buri kama Shioyaki (Salt Grilled Yellowtail Collar)

• 03 Oct 2008 Kana-ami: Traditional Japanese Handmade Metal Cooking Utensils and Kitchenware

• 28 Sep 2008 Matsutake Mushroom at Kyoto Toriichi Shinise

• 26 Sep 2008 Classic and Summer Theme Japanese Junk Food: And the Winners Are…

• 24 Sep 2008 Ohashi-no-Ohshita Chopstick Workshop and Store

• 18 Sep 2008 Wagashi: Gion Chigo Mochi

• 15 Sep 2008 Japanese Fruit: End of Summer Aomikan

• 14 Sep 2008 KyotoFoodie: Down for the Count

• 25 Aug 2008 Wagashi: Kyoto Daimonji Namagashi

• 24 Aug 2008 52 Day Moromi Junmai Ginjo Namazake + New Project

• 17 Aug 2008 Wagashi: Daimonji Okuribi Senbei and Kompeito

• 16 Aug 2008 Happy Birthday KyotoFoodie! Classic and Summer Theme Japanese Junk Food

• 09 Aug 2008 Kyoto Furoshiki Store Karakusaya

• 08 Aug 2008 Wagashi: Suetomi Kyoto Tea Ceremony Namagashi

• 04 Aug 2008 Depachika: Kamonasu Dengaku

• 04 Aug 2008 Wagashi: Wasanbon Sugar Sesame Mochi

• 04 Aug 2008 Wagashi: Daimonji and Chofu

• 26 Jul 2008 Unagi Kimo (Eel Liver)

• 24 Jul 2008 Doyo Ushinohi: Unagi Eel Day, July 24th

• 24 Jul 2008 Kaneyo Historic Kyoto Unagi Eel Joint

• 18 Jul 2008 Wagashi: Ayugashi or Waka-ayu Sweetfish Shaped Confection

• 15 Jul 2008 Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (part 2)

• 14 Jul 2008 Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka

• 05 Jul 2008 Wagashi: Early Summer Loquat (Biwa) Namagashi

• 29 Jun 2008 Wagashi: Chadango and Minazuki

• 26 Jun 2008 homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish

• 23 Jun 2008 Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2

• 22 Jun 2008 Wagashi: Kuromitsu Dango

• 18 Jun 2008 Kyoto Sake: Learning to Make Umeshu in Fushimi – part 1

• 15 Jun 2008 Wagashi: More Kawaii Father’s Day Wagashi

• 12 Jun 2008 Thoughts on Kawaii: Cute Summer Sake Bottle Design with Goldfish

• 11 Jun 2008 Wagashi: Mame-mochi and Kuzu-manju

• 06 Jun 2008 Survey Results: The Winners, The To Do List

• 03 Jun 2008 Tsunoki: Premium Sake Dealer in Nishiki Market Kyoto

• 24 May 2008 Taue (Rice Planting): Planting Yamada Nishiki in Rural Kyoto Prefecture for Next Year’s Sake

• 18 May 2008 Takashimaya Department Store Food Court: Ika Meshi (squid stuffed with rice)

• 17 May 2008 Survey Results: Win Fine Japanese Junk Food!

• 13 May 2008 Kikizake: Sake and Shochu Tasting Event

• 06 May 2008 Demise: Narazuke Moriguchizuke

• 05 May 2008 Wagashi: Suetomi Kodomo-no-hi (Children’s Day) Mochi

• 30 Apr 2008 Learning to Make Soba Dashi at Honke Owariya

• 24 Apr 2008 Survey: Win Fine Japanese Junk Food! Make KyotoFoodie Better!

• 08 Apr 2008 Hanamizake: Sake and Sakura Blossoms

• 04 Apr 2008 Sakura Hiyashi Udon Tsukemen

• 02 Apr 2008 Buri-zanmai: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish)

• 29 Mar 2008 Train Food and Seasonal Everything in Japan: Sakura Onigiri, Nanohana Tempura Onigiri

• 27 Mar 2008 Buri-zanmai: Buri Sashimi and Shiso Donburi

• 11 Mar 2008 Wagashi: Ryuen Rakuseki and Maccha Rakuseki

• 09 Mar 2008 Wagashi: Sentaro Rice Flour Kasutera, Soba and Wheat Manju

• 28 Feb 2008 Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi – Part 5