About Paku Paku

Website: http://www.kyotofoodie.com

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Posts by Paku Paku

• 17 Mar 2010 Wagashi: Kyoto Toraya’s Year of the Tiger Namagashi

• 20 Feb 2010 Hearty Mid-winter Salt Pork Mochi Rice Okowa Recipe

• 14 Feb 2010 Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade

• 05 Feb 2010 My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

• 05 Feb 2010 Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court

• 03 Feb 2010 Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro

• 03 Feb 2010 Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

• 16 Jan 2010 Mid-Winter Wagashi: Kyoto Toraya Red Plum Blossom with Frost Theme Namagashi Confection

• 01 Jan 2010 Osechi Ryori: French Osechi by Restaurant Okumura

• 01 Jan 2010 O-shogatsu Ryori: Kyoto-style Saikyo O-zoni White Miso Soup

• 25 Dec 2009 KyotoFoodie-style Nikujaga Wagyu Tendon Beef Stew Recipe

• 19 Dec 2009 Junk Food in Japan: Otokomae Tofu Mushi Pan Steamed Bread’

• 17 Dec 2009 Junk Food in Japan: Otokomae Tofu Cream Pan Sweet Bread

• 13 Dec 2009 Tokyo-style Nigiri Sushi Breakfast at Sushi Dai in Tsukiji Market

• 28 Nov 2009 Wagashi: Imo Mochi (Sweet Potato Mochi)

• 27 Nov 2009 Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar

• 23 Nov 2009 Bread and Spice: Hararyokaku Seven Spice Rusk Biscuit

• 15 Nov 2009 Nishiki Market Best: Kyoto-style Beef Manju Bun

• 12 Nov 2009 Nishiki Market Best: Soy Milk Doughnut

• 11 Nov 2009 Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun

• 03 Nov 2009 Kyoto Sawai Shoyu Honten Soy Sauce Candy

• 02 Nov 2009 Kyoto Honda Miso Ichiwan ‘Instant’ Miso Soup

• 29 Oct 2009 2009 Shinmai ‘New Rice’ and Onigiri from Chef Tanigawa

• 25 Oct 2009 Japanese Fruit: Hyuganatsu Miyazaki Omiyage Hyuga-no-Kaori Yokan

• 20 Oct 2009 Depachika: Sanma-zushi

• 16 Oct 2009 Tsukemono: Kiku Kabura (Chrysanthemum Turnip)

• 11 Oct 2009 Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke

• 07 Oct 2009 Donabe Yaki-kuri Gohan (Roasted Chestnut Rice)

• 29 Sep 2009 Japanese Fruit: Aomikan Marmalade

• 25 Sep 2009 Japanese Fruit Akebi as Sauteed Vegetable (Miso Itame)

• 24 Sep 2009 Wagashi: ‘Kyobeni’ D.I.Y. Azuki and Monaka

• 22 Sep 2009 Simmered Shishito Peppers and Jako Itameni

• 21 Sep 2009 Sweet Young Soybean Zunda Mochi

• 21 Sep 2009 Pungent and Smoky Grilled Japanese Eggplant ‘Yakinasu’

• 18 Sep 2009 Japanese Fruit Akebi (Chocolate Vine)

• 17 Sep 2009 Kyoto-style Chakin Shibori Sweet Potato with Cinnamon

• 12 Sep 2009 Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

• 12 Sep 2009 Satsuma Imo (Sweet Potato) Caramel

• 07 Sep 2009 Wagashi: ‘Sagano’ Chrysanthemum Theme Namagashi

• 01 Sep 2009 Bontan Ame – Traditional Japanese Gyuhi-Mochi and Pectin Soft Candy

• 25 Aug 2009 Wagashi: Shiruko (Red Azuki Bean ‘Soup’)

• 27 Jul 2009 Donabe Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Ayu Shioyaki and Tsukudani

• 25 Jul 2009 Junk Food in Japan: Mochi Mochi ‘Mushi Pan’ Steamed Bread

• 18 Jul 2009 Japanese Condiment: Kyotona Pepper Greens and Wagyu Beef Tsukudani

• 17 Jul 2009 Kyoto Kichisen’s Chef Tanigawa Defeating Masaharu Morimoto on Iron Chef

• 16 Jul 2009 Kichisen Sansho Chirimen Jako on Gohan Nabe Rice

• 13 Jul 2009 Kyoto Mountain Ramen Joint: Wild Boar ‘Inoshishi’ Ramen

• 06 Jul 2009 How to Season a Japanese Donabe Earthenware Pot

• 04 Jul 2009 Wagashi: Cooling Kyoto Kibune River Yokan

• 20 Jun 2009 Wagashi: Firefly Theme Namagashi