About Peko Peko

Website: http://www.kyotofoodie.com

Details: I am PekoPeko. KyotoFoodie is one of my labor of loves. I like all kinds of food, most kinds of music, some kinds of movies and books. I am a business development consultant from the US currently based in Kyoto, Japan.

Posts by Peko Peko

• 17 Sep 2009 Kyoto-style Chakin Shibori Sweet Potato with Cinnamon

• 12 Sep 2009 Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

• 12 Sep 2009 Satsuma Imo (Sweet Potato) Caramel

• 07 Sep 2009 Wagashi: ‘Sagano’ Chrysanthemum Theme Namagashi

• 01 Sep 2009 Bontan Ame – Traditional Japanese Gyuhi-Mochi and Pectin Soft Candy

• 25 Aug 2009 Wagashi: Shiruko (Red Azuki Bean ‘Soup’)

• 27 Jul 2009 Donabe Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Ayu Shioyaki and Tsukudani

• 25 Jul 2009 Junk Food in Japan: Mochi Mochi ‘Mushi Pan’ Steamed Bread

• 18 Jul 2009 Japanese Condiment: Kyotona Pepper Greens and Wagyu Beef Tsukudani

• 17 Jul 2009 Kyoto Kichisen’s Chef Tanigawa Defeating Masaharu Morimoto on Iron Chef

• 16 Jul 2009 Kichisen Sansho Chirimen Jako on Gohan Nabe Rice

• 13 Jul 2009 Kyoto Mountain Ramen Joint: Wild Boar ‘Inoshishi’ Ramen

• 06 Jul 2009 How to Season a Japanese Donabe Earthenware Pot

• 04 Jul 2009 Wagashi: Cooling Kyoto Kibune River Yokan

• 20 Jun 2009 Wagashi: Firefly Theme Namagashi

• 18 Jun 2009 Japanese Condiment: Furikake

• 14 Jun 2009 Kyoto Vegetable Garden: Kyoto Cucumber Nukazuke

• 14 Jun 2009 Summer Matsutake Dobin Mushi

• 03 Jun 2009 Izuju: The Best Kyoto Style Sushi in Kyoto

• 02 Jun 2009 Kyoto Wagashi: Ayu and Kuzu-yaki from Heianden

• 02 Jun 2009 Gion Hatanaka Maiko Dinner Show Review

• 27 May 2009 Kifune Kawadoko at Kibune Chaya

• 23 May 2009 Kyoto Nest Project and Kogetsu Wagashi Omiyage

• 17 May 2009 Kichisen Sabazushi

• 07 May 2009 Sakurazushi (Salted Sakura Leaf Tai Sushi)

• 05 May 2009 Boy’s Day Koinobori Chofu

• 04 May 2009 Aoi Matsuri Kyoto Kaiseki

• 22 Apr 2009 Donabe Takenoko Gohan (Bamboo Shoot Rice Cooked in Donabe)

• 22 Apr 2009 How to Cook Fresh Bamboo Shoots (Takenoko Akunuki)

• 19 Apr 2009 Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi, Tai Nitsuke

• 15 Apr 2009 Kyoto Ice Cream: Soba Boro Cookie Ice Cream

• 15 Apr 2009 Kyoto Ice Cream: Sakura Mochi Ice Cream

• 14 Apr 2009 Wagashi: Sakura Mochi (Kansai-style)

• 13 Apr 2009 Yuzu Kokuto Marmalade

• 31 Mar 2009 Nukazuke Report: Nanohana Nukazuke

• 31 Mar 2009 Wagashi: Sakura Mochi

• 28 Mar 2009 Yakizakana: Grilled Hon Maguro Tuna Misozuke

• 26 Mar 2009 Sake Kasu Zanmai: Grilled Hon Maguro Tuna ‘Throat’ Kasuzuke

• 23 Mar 2009 Sake Kasu Zanmai: Chicken Turnips and Nanohana Kasujiru Soup

• 22 Mar 2009 Sake Kasu Zanmai: Sujiko (Salmon Roe Sac) Kasuzuke

• 21 Mar 2009 Sake Kasu Zanmai: Hon Maguro Tuna Cheek Kasuzuke Tataki

• 18 Mar 2009 Sake Kasu Ramen in Fushimi

• 17 Mar 2009 Spring Wagashi: Sakura Yomogi Gyuhi Mochi

• 16 Mar 2009 Nukazuke Report: Uri Nukazuke Onigiri

• 11 Mar 2009 Yuzushu: Japanese Citrus Yuzu Liqueur

• 10 Mar 2009 Sake Kasu Zanmai: What is Sake Kasu?

• 07 Mar 2009 Karinshu: Japanese Quince Liqueur

• 02 Mar 2009 Sake Blossoms: The World’s Greatest Sake and ‘Ume’ Plum Blossoms

• 28 Feb 2009 What is Ryorishu? Japanese Cooking Sake

• 27 Feb 2009 Wagashi: Walnut Gyuhi Mochi with Cinnamon