Comments on: Buri kama Shioyaki (Salt Grilled Yellowtail Collar)

By: Luke

Luke — Wed, 08 Apr 2009 22:17:07 +0000

Skin not eaten??? Au contraire! Looks very good! One of my favorites.

By: alaskawill

alaskawill — Thu, 26 Mar 2009 05:54:18 +0000

Browsing along the net I come across this fine site.
Thanks very much, good information.
We use halibut or king salmon or black cod / salble fish collars – but, I have to try it the Japanese way. Can’t wait…
Good eating, or, good fishing to you.
Greetings from Homer, Alaska.

By: Saitoko

Saitoko — Tue, 17 Feb 2009 03:37:01 +0000

I found your site while looking up recipes for grilling ANY kind of Japanese fish! I have had some trouble sorting out Aji, Saba, Buri, etc, and your site has been just wonderful for showing how to deal with whole fish, and best yet – making the most delicious shio-yaki! ^^ I only wish I had found your site before my honeymoon in Kyoto last April!!! We would have had some great tips for what to do and where to go! Grr!! ^_^ Great site! I’ll have to blog roll ya!

By: Koshogatsu Ryori and Oma Maguro Tuna | Kyoto Foodie: Where and what to eat in Kyoto

Fri, 16 Jan 2009 05:29:11 +0000

[...] Burikama articles: Buri kama Shioyaki (Salt Grilled Yellowtail Collar) Buri-zanmai: Buri Kama Shioyaki (Salt Grilled Fatty Yellowtail [...]

By: hblnk

hblnk — Thu, 25 Dec 2008 13:57:52 +0000

Food for the gods. I try to have it as often as I can when in Japan.
However, in Europe it is hard to find, sometimes from Portugal.
Please, Peko-san, what other fish could be used in this way?

By: Peko Peko

Peko Peko — Thu, 23 Oct 2008 10:35:26 +0000

Hello everyone, sorry for no reply!

Marc@NoRecipes, Yes, ’tis the season for yummies in Japan!

Abby @ mangerlaville, Where do you live? They have it in your country? Great!

Jude, And you can get it in your country too?

Nate, Buri-kama shioyaki is simple but nothing tops it!

By: Nate

Nate — Tue, 21 Oct 2008 08:54:30 +0000

One of my favorite all-time dish!

By: Jude

Jude — Mon, 20 Oct 2008 23:23:41 +0000

This is easly the best part of the fish. So amazing grilled simply.

By: Abby @ mangerlaville

Abby @ mangerlaville — Mon, 20 Oct 2008 04:32:47 +0000

I love buri kama. It is so incredible. I always order it at Japanese restaurants. It looks beautifully prepared.

By: Marc @ NoRecipes

Marc @ NoRecipes — Sat, 18 Oct 2008 17:53:30 +0000

Sigh….. I do love autumn in Japan… All the best foods!