Comments on: Buri-zanmai: Buri Sashimi and Shiso Donburi

By: Cucee Sprouts

Cucee Sprouts — Wed, 13 Oct 2010 23:16:42 +0000

Great idea. I like your Sashimi recipe. Have you had a chance to view my newest sashimi creation? Salmon Sashimi with Blue Cheese and White Miso Puree http://cuceesprouts.com/2010/10/salmon-sashimi-with-blue-cheese-and-whie-miso-puree/

CassandraSays — Mon, 31 Aug 2009 03:56:31 +0000

I just got some shiso leaves at the market today and have been looking for things to do with them, so thanks! Now off to read the rest of the blog.

PekoPeko — Fri, 04 Apr 2008 09:57:24 +0000

Hello Peter, Oh, thank you very much! Is there anything else that you would like to know about Japanese food?

Peter — Tue, 01 Apr 2008 12:30:08 +0000

Peko, what an insightful blog. This is a wonderful window on Japanese food (which I love).