Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Nakagyo-ku (中京区), omiyage, shinise, shokunin (職人) on Oct 3rd, 2008
Kana-ami: Traditional Japanese Handmade Metal Cooking Utensils and Kitchenware (京の金網細工 辻和金網店)
Scoop soft tofu from boiling water, strain tea, roast sesame seeds, grill vegetables and fish over an open flame — all with beautiful, handmade traditional Kyoto metal utensils.
Posted in Nakagyo-ku (中京区), shinise, veg on Sep 28th, 2008
Matsutake Mushroom at Kyoto Specialty Vegetable Store Toriichi Shinise (京特産 とり市老舗 松茸)
Matsutake is one of the most well loved — and expensive — foods in Japanese cuisine and it has been an autumn favorite in Kyoto throughout the centuries. Matsutake is in season now!
Posted in Nakagyo-ku (中京区), shinise, wagashi on Sep 18th, 2008
Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)
Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty miso has been a Kyoto favorite for about 100 years!
Posted in Japanese culture, Nakagyo-ku (中京区), omiyage, shinise on Aug 9th, 2008
Kyoto Furoshiki Store Karakusaya (唐草屋)
The furoshiki wrapping cloth is both utilitarian and beautiful. In daily life it is used to wrap and carry lunch boxes to work or picnics and on special occasions for wrapping gifts of food and drink.
Posted in Nakagyo-ku (中京区), charcoal grilled (炭火焼), fish (魚料理), shinise on Jul 24th, 2008
Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん
Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 102 Posts and 648 Comments so far.