Places to foodie in Nakagyo-ku. The Nakagyo ward of Kyoto, Nakagyo-ku (中京区), in Japanese.
Matsutake Mushroom at Kyoto Specialty Vegetable Store Toriichi Shinise (京特産 とり市老舗 松茸)
Matsutake is one of the most well loved — and expensive — foods in Japanese cuisine and it has been an autumn favorite in Kyoto throughout the centuries. Matsutake is in season now!
Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)
Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty miso has been a Kyoto favorite for about 100 years!
Kyoto Furoshiki Store Karakusaya (唐草屋)
The furoshiki wrapping cloth is both utilitarian and beautiful. In daily life it is used to wrap and carry lunch boxes to work or picnics and on special occasions for wrapping gifts of food and drink.
Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん
Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.
– NOTICE: Unfortunately KyotoFoodie no longer recommends this restaurant. –
The company that owns Rokudenya, Kiwa Group still has some excellent restaurants in Kyoto but Rokudenya is history.The manager of Rokudenya seems to take a perverse delight in being unbelievably rude to customers. I have seen him so rude on occasion…
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