Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん
Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.
Archive for the ‘area’ Categoryarea in Kyoto
Kaneyo Historic Kyoto Unagi Eel Joint
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (part 2)
– WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. –
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka – part 2 (鱧料理)
Hamo ryori is served! Hamo is served five different ways; sashimi, broth, sushi, tempura and…
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka
– WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. –
Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧料理)
Mid-summer is the time for the most important festival in Kyoto, the Gion Festival. This festival is informally…
Wagashi: Mame-mochi and Kuzu-manju
Wagashi: Demachi Futaba Mame-mochi and Kuzu-manju
Demachi Futaba is one of Kyoto’s most popular shinise mochi shops, famous for tasty confections and long lines! It is common to see taxis waiting while tourists make a last minute purchase of Kyoto yummies before jumping on a bullet train and going back home. Backpacker tourists can often be seen down…
Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi – Part 5
Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi – Part 5
Fushimi, Kyoto still has some beautiful places and offers a glimpse into what Fushimi must have been like before industrialization. I took my camera around the neighborhood and…
