Kyoto Foodie: The Culinary Culture of Kyoto
Posted in day trip from Kyoto, sake, sake brewery (酒蔵) on May 13th, 2008
Kikizake: Sake and Shochu Tasting Event
Kikizake: A very large tasting event was held featuring premium sake breweries and shochu distilleries over the weekend which Peko was lucky enough to attend.
Posted in day trip from Kyoto, omiyage, shinise, tsukemono (漬け物) on May 6th, 2008
Demise: Narazuke Moriguchizuke Tsukemono
The food courts of department stores in Japan are a near other-worldly experience. The offerings are exquisite in taste and beauty and nearly boundless in regional and seasonal variation. In addition to the regular stores, there are ‘demise‘, small stands that sell a product from a different region or local, small shop [...]
Posted in day trip from Kyoto, near sightseeing spot, shinise, wagashi on Aug 20th, 2007
Itojyu Umoregi wagashi (いと重菓舗・埋れ木)
Yum! Wagashi, the traditional confections of Japan.
Loading ...
Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie: The Culinary Culture of Kyoto
There are 71 Posts and 403 Comments so far.