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Category Archive for 'fish (魚料理)'

aozakana: Seasonal Autumn Fish Dinner

Posted in Nishiki Market, fish (魚料理), home cooking/recipes, ippin ryori (一品料理), sushi (寿司) on Nov 4th, 2007

aozakana(青魚): Seasonal Autumn Fish Dinner

aozakana (青魚) literally, ‘blue fish’ are in season from mid-autumn throughout the winter. These are such species as mackerel (青魚, saba), pacific saury (秋刀魚, sanma), sardine (鰯, iwashi), and jack mackerel (鯵, aji). Their blue colored backs give these well loved fish their Japanese name.
In Japan, the cold months are the [...]

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Hanaore — sabazushi (lightly pickled mackerel sushi)

Posted in Sakyo ward (左京区), fish (魚料理), near sightseeing spot, shinise (老舗), sushi (寿司) on Sep 1st, 2007

Hanaore Sabazushi (花折鯖寿し)
Hanaore is another very ‘Kyoto’ culinary experience. This famous shop offers only a single, well loved dish — sabazushi. Just three slices of sabazushi and a small bowl of soup will set you back 1,800 yen! Hanaore and sabazushi is a must try!!

The only dish served, sabazushi and the noren (shop curtain)
Hanaore is [...]

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