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Archive for the ‘fish (魚料理)’ Category

Teishoku Joint: Asuka

December 12th, 2008 by Kyoto Foodie

Friendly, Homey and Tasty Teishoku Restaurant 京都 明日香 定食屋
Asuka is a restaurant that I have been going to since even before I lived in Kyoto. It has never disappointed me. Asuka serves ‘teishoku‘ set menu meals and offers ‘ippin‘ a la carte dishes. The atmosphere is friendly, the prices are reasonable, the home cooking style…

Tags: Heian Shrine, ippin a la carte, Izakaya, Okazaki Park, Philosopher's Path, teishoku set meal
Category: budget, fish (魚料理), Higashiyama ward (東山区), near sightseeing spot, noodles (麺類), rice dishes (ご飯類) | No Comments »

Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon

November 24th, 2008 by Kyoto Foodie

Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん
Ground sardines make a rich and wonderfully nourishing focal point to miso soup with udon noodles. Hand chopped or pureed in a food processor with ginger and scallions then gently simmered in broth mellows the heavy sardine taste.…

Tags: aozakana, autumn, iwashi ryori, kyo yasai, kyoto vegetable, meatball, mibuna, sardine
Category: fish (魚料理), home cooking/recipes, Kyo-yasai (京野菜), udon (うどん) | 11 Comments »

How to Clean Sardines

November 18th, 2008 by Kyoto Foodie

How to Clean Sardines Japanese Style
Sardines are full of nutrients and flavor, but just how to clean them?…

Tags: aozakana, hone senbei, how to clean fish, iwashi ryori, sardine
Category: fish (魚料理) | 16 Comments »

Iwashi Gohan Sardine Rice

November 9th, 2008 by Kyoto Foodie

Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯
You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.…

Tags: aozakana, iwashi ryori, mugi-gohan, sardine, takikomi-gohan
Category: fish (魚料理), home cooking/recipes, rice dishes (ご飯類) | 10 Comments »

Iwashi Shoyuyaki: Sardines Sauteed in Shoyu

November 7th, 2008 by Kyoto Foodie

Iwashi Shoyuyaki: Sardines Sauteed in Shoyu (鰯 醤油焼き)
Sardines sauteed in sake and soy sauce with ginger make an excellent side dish and goes extremely well with sake and beer.…

Tags: aozakana, iwashi ryori, sardine, shoyuyaki
Category: fish (魚料理), home cooking/recipes | 9 Comments »

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