Archive for the ‘fish (魚料理)’ Category

Teishoku Joint: Asuka

Teishoku Joint: Asuka
Friendly, Homey and Tasty Teishoku Restaurant 京都 明日香 定食屋 Friendly, Homey and Tasty Teishoku Restaurant 京都明日香定食屋
Asuka is a restaurant that I have been going to since even before I lived in Kyoto. It has never disappointed me. Asuka serves ‘teishoku‘ set menu meals and offers ‘ippin‘ a la carte dishes. The atmosphere is friendly, the prices are reasonable, the home cooking style…

Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon

Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon
Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん Sardine 'Meatballs': Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん
Ground sardines make a rich and wonderfully nourishing focal point to miso soup with udon noodles. Hand chopped or pureed in a food processor with ginger and scallions then gently simmered in broth mellows the heavy sardine taste.…

How to Clean Sardines

How to Clean Sardines
How to Clean Sardines Japanese Style How to Clean Sardines Japanese Style
Sardines are full of nutrients and flavor, but just how to clean them?…

Iwashi Gohan Sardine Rice

Iwashi Gohan Sardine Rice
Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯 Iwashi Gohan (Sardine Rice) いわし・鰯ご飯
You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.…

Iwashi Shoyuyaki: Sardines Sauteed in Shoyu

Iwashi Shoyuyaki: Sardines Sauteed in Shoyu
Iwashi Shoyuyaki: Sardines Sauteed in Shoyu (鰯 醤油焼き) Iwashi Shoyuyaki: Sardines Sauteed in Shoyu (鰯 醤油焼き)
Sardines sauteed in sake and soy sauce with ginger make an excellent side dish and goes extremely well with sake and beer.…
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