Archive for the ‘fish (魚料理)’ Category

Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (part 2)

This entry is part 2 of 2 in the series Kyoto Ryokan
— WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. — Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka – part 2 (鱧料理) Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧 はも 料理)
Hamo ryori is served! Hamo is served…

Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka

Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka
This entry is part 1 of 2 in the series Kyoto Ryokan
— WE DON’T RECOMMEND STAYING AT HATANAKA, IT IS OVERPRICED AND THE SERVICE IS BAD. THIS ARTICLE IS TO INTRODUCE HAMO CUISINE, NOT TO RECOMMEND HATANAKA RYOKAN. — Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧料理) Kyoto Ryokan: Kyoto Summer Hamo Cuisine at Gion Hatanaka (鱧 はも 料理) Mid-summer is the time for the most important festival in…

Takashimaya Department Store Food Court: Ika Meshi (squid stuffed with rice)

Takashimaya Department Store Food Court: Ika Meshi (squid stuffed with rice)
Takashimaya Department Store Food Court: Ika Meshi (squid stuffed with rice) Ika Meishi (Squid Stuffed with Rice) Well, once again the department store food court turns up some yummies! Paku and I bought this, I think it was from a demise (出店) from Ishikawa Prefecture, it is called ika meshi. Ika means ‘squid’ and meshi is one of several ways to say ‘cooked rice’.…

Buri-zanmai: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish)

Buri-zanmai: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish)
Buri-zanmai Series: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish) ぶり大根 Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish) Buri-zanmai Series (Part 2): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a classic, Buri Daikon.

Buri-daikon is a much loved winter dish in Japan. It combines chopped yellowtail (buri) heads with daikon

Buri-zanmai: Buri Sashimi and Shiso Donburi

Buri-zanmai: Buri Sashimi and Shiso Donburi
Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼) Buri-zanmai: Buri Sashimi and Shiso Donburi
Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi. Buri Sashimi and Shiso Donburi:
Donburi is a popular ‘rice bowl’ dish in Japan. Here we make…
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