Archive for the ‘home cooking/recipes’ Category

aozakana: Seasonal Autumn Fish Dinner

aozakana: Seasonal Autumn Fish Dinner
aozakana(青魚): Seasonal Autumn Fish Dinner aozakana: Seasonal Autumn Fish Dinner -- teaser aozakana (青魚) literally, ‘blue fish’ are in season from mid-autumn throughout the winter. These are such species as mackerel (青魚, saba), pacific saury (秋刀魚, sanma), sardine (鰯, iwashi), and jack mackerel (鯵, aji). Their blue colored backs give these well loved fish their Japanese name. In Japan, the cold months are…
Pages: Prev 1 2 3 4 5 6 7 8 9 10 11 12

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.