Karinshu: Japanese Quince Liqueur
How to Make Karinshu (Japanese Quince Liqueur) 花梨酒
Karin, a variety of quince, is fairly common to see in the fruit section of grocery stores in the winter in Japan. I knew that people steeped it in shochu alcohol to make karinshu, like umeshu (plum liqueur) but had never made it or even tasted it. We made some today…
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