How to Clean a Squid Japanese Style (いかの開き方)
Archive for the ‘home cooking/recipes’ Category
How to Clean a Squid Japanese Style
Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon
Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん
Ground sardines make a rich and wonderfully nourishing focal point to miso soup with udon noodles. Hand chopped or pureed in a food processor with ginger and scallions then gently simmered in broth mellows the heavy sardine taste.
Iwashi Gohan Sardine Rice
Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯
You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.
Iwashi Shoyuyaki: Sardines Sauteed in Shoyu
Iwashi Shoyuyaki: Sardines Sauteed in Shoyu (鰯 醤油焼き)
Sardines sauteed in sake and soy sauce with ginger make an excellent side dish and goes extremely well with sake and beer.
homecooking: Nizakana Flounder Simmered with Shishito
Nizakana: Flounder Simmered with Shishito (カレイの煮付け)
Nizakana can be made with any kind of fish and is well suited for smaller fish that can be simmered whole. Flounder with eggs, komochi, is a favorite in Japan. The mild-mannered Japanese shishito peppers adds color, nutrition and a contrast of flavors.
