Furikake is a condiment for sprinkling on rice in Japan. Conventional furikake is of mediocre quality however once in a while you come across some that is gourmet.
Sea of Japan Heshiko Furikake へしこ ふりかけ
Heshiko is a specialty of the Sea of Japan side of Japan, the other side of the island from Kyoto. It is a preserved dish made of ...
Archive for the ‘Ingredients and Condiments’ Category
What is Ryorishu? Japanese Cooking Sake
Itadakimono: Recently I visited my favorite sake brewery, Uehara Sake Brewery in rural Shiga prefecture. Before I left, Mr Uehara, the owner, gave me a bottle of the brewery's cooking sake, which is not sold in retails stores, but to exclusive, 'hidden' restaurants. Most cooking sake contains salt so that it can be sold in grocery stores, but not this ...


