Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Japanese beef (和牛), home cooking/recipes, rice dishes (ご飯類) on Dec 27th, 2007
home cooking: Wagyu Roast Beef with Onion Shoyu Sauce Donburi (和牛ローストビーフ玉ねぎ醤油ソース丼)
Wagyu Roast Beef Donburi is a recent invention of Paku and it kicks!
This novel donburi features fine wagyu (Japanese beef) roast beef, on a bed mugi genmai gohan (barley brown rice) and fresh mizuna and topped off with a shoyu based onion sauce.
Posted in Japanese beef (和牛), charcoal grilled (炭火焼), near sightseeing spot on Dec 8th, 2007
Yakiniku (Japanese (Korean) style grilled beef) 京の焼き肉
Foodies everywhere seem to be very interested in Japanese beef, the fabled wagyu (和牛) these days. Kyoto, the ancient capital is actually not much of a ‘beef’ or ‘Japanese steakhouse’ town, but Kyoto does have several ‘old’ and famous beef establishments, for example Mishima-tei (三嶋亭).
Omigyu (近江牛) from Shiga Prefecture, [...]
Posted in Japanese beef (和牛), home cooking/recipes, rice dishes (ご飯類) on Nov 5th, 2007
home cooking: Wagyu Steak Donburi
The land of fish happens to produce the finest beef in the world as well. Japanese have a knack for perfecting things, whether it be fax machines, cameras, or the production of beef.
You have probably heard of Japan’s excuisite beef, Wagyu (和牛) literally ‘Japanese beef’. Kobe-gyu (神戸牛) is surely the [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 95 Posts and 577 Comments so far.