Archive for the ‘Japanese beef (和牛)’ Category

Yakiniku in Kyoto (Japanese style grilled beef)

Yakiniku in Kyoto (Japanese style grilled beef)
Yakiniku (Japanese (Korean) style grilled beef) 京の焼き肉 Yakiniku (Japanese style grilled beef) 焼き肉 Foodies everywhere seem to be very interested in Japanese beef, the fabled wagyu (和牛) these days. Kyoto, the ancient capital is actually not much of a ‘beef’ or ‘Japanese steakhouse’ town, but Kyoto does have several ‘old’ and famous beef establishments, for example Mishima-tei (三嶋亭). Omigyu (近江牛) from Shiga Prefecture, just over the…

home cooking: Wagyu Steak Donburi

home cooking: Wagyu Steak Donburi
home cooking: Wagyu Steak Donburi Wagyu Steak Donburi -- teaser The land of fish happens to produce the finest beef in the world as well. Japanese have a knack for perfecting things, whether it be fax machines, cameras, or the production of beef. You have probably heard of Japan’s excuisite beef, Wagyu (和牛) literally ‘Japanese beef’. Kobe-gyu (神戸牛) is surely the most famous Wagyu in…
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