Culinary culture is an extremely important part of Japanese culture.
Osechi: What is Kyo-ryori (Kyoto Cuisine)?
In Kyoto, it is said that the three most sophisticated cuisines in the world are French, Chinese and Japanese; and among these three, Kyoto Cuisine, or Kyo-ryori is the pinnacle of sophistication, visual beauty and subtlety of taste. Kyo-ryori is not just to eat, it is to be experienced by all the…
How to Clean a Squid Japanese Style (いかの開き方)
Itadakimono: Maru Daikon and Shinmai (Round Daikon Radish and New Rice) 頂き物: 丸大根と新米
Giving and receiving gifts is an essential aspect of Japanese culture. Gifts are usually small and often given spontaneously. On the way back from an appointment today I stopped in at Kisen to return a very old and precious book on Kyo-ryori to the owner…
Sake Samurai 2008
Today I had the honor of meeting a very rare breed, a Sake Samurai!
Omiyage and Experience: Chopstick Workshop and Store (箸工房 お箸のおおした)
This is a chopstick workshop and store that offers traditional, eco and modern Japanese chopsticks for sale and a quick lesson on how to make your own. Located in one of Kyoto’s most scenic and quaint districts, just drop in on your way up to Kiyomizu or Kodaiji temples!
ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.
