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Archive for the ‘kyotofoodie (京都フーディ)’ Category

KyotoFoodie site and projects related articles.

Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne

January 1st, 2011 by Kyoto Foodie

A happy 2011 to all you foodies out there! 2010 was probably the best year of my life, therefore there were very few KF articles this year, sorry!! KF does still get lots of access, encouraging comments, links and mentions. Thank you! To ring in the new year, to hope for a year of happiness and contentment, people like to…

Category: fish (魚料理), home cooking/recipes, Japanese culture, kyotofoodie (京都フーディ), Recipe, rice dishes (ご飯類) | 6 Comments »

Travel + Leisure Southeast Asia Top Food Blogger Profile

September 6th, 2010 by Kyoto Foodie

Michael Baxter, that’s me, had the very good fortune to be profiled in the September 2010 issue of Travel + Leisure Southeast Asia! Journalist Amy Ma, who I showed around Nishiki Market and ate some Kyoto-style sushi with back earlier in the summer, profiled a number of hot foodie bloggers around Asia and KyotoFoodie got to represent Japan. The idea…

Tags: green tea, kaiseki, KyotoFoodie in the Media, sake
Category: kyotofoodie (京都フーディ) | 4 Comments »

My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

February 5th, 2010 by Kyoto Foodie

Last year on February 3rd, the day before spring, I put a grilled sardine head on a holly stick and put it next to my front door. That was to prevent the ‘Oni’ demon from entering my house and getting my new year off to a bad start. I didn’t like just what amounted to a fish head on a…

Tags: hiiragi iwashi, oni, setsubun
Category: fish (魚料理), How To, Japanese culture, kyotofoodie (京都フーディ) | 2 Comments »

KyotoFoodie Obama Inauguration Party – Sake Kasu Roll Cake and Doburoku Sake

January 27th, 2009 by Kyoto Foodie

Thank You! Thank You! Thank You! KyotoFoodie Obama Inauguration Party – Sake Kasu Roll Cake and Doburoku Sake
Things in my homeland grew so bad over the last 8 years that we had to reject a real patriot who we could have chosen for president 8 years ago and bet on this newcomer with precious little experience and no resumé…

Tags: doburoku sake, Kizakura Sake Brewery, Kyoto Obama Inauguration Party, sake kasu, sake lees, 遠藤酒造場 どむろく, 酒かすろーる, 黄桜の酒かすロールケーキ
Category: kyotofoodie (京都フーディ), sake, wagashi (和菓子) | 9 Comments »

Meeting a Real Live Sake Samurai!

October 19th, 2008 by Kyoto Foodie

Sake Samurai 2008
Today I had the honor of meeting a very rare breed, a Sake Samurai!…

Tags: Sake Samurai, Timothy Sullivan, UrbanSake.com
Category: Japanese culture, kyotofoodie (京都フーディ), sake | 2 Comments »

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Random Posts

• Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul
• Buri kama Shioyaki (Salt Grilled Yellowtail Collar)
• Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2
• Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
• Osechi: Kyoto Kichisen Master Chef Yoshimi Tanigawa
• aozakana: Seasonal Autumn Fish Dinner
• Yakizakana: Komochi Maruboshi Nishin (Grilled Dried Herring)
• Buri-zanmai: Buri Kama Shioyaki (Salt Grilled Fatty Yellowtail Collar)
• Itadakimono: Kumiage Yuba and Yuba Donburi
• Donabe Genmai Shake Gohan with Ikura and Butter