Last year on February 3rd, the day before spring, I put a grilled sardine head on a holly stick and put it next to my front door. That was to prevent the ‘Oni’ demon from entering my house and getting my new year off to a bad start.
I didn’t…
Archive for the ‘kyotofoodie (京都フーディ)’ CategoryKyotoFoodie site and projects related articles.
My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)
KyotoFoodie Obama Inauguration Party – Sake Kasu Roll Cake and Doburoku Sake
Thank You! Thank You! Thank You! KyotoFoodie Obama Inauguration Party – Sake Kasu Roll Cake and Doburoku Sake
Things in my homeland grew so bad over the last 8 years that we had to reject a real patriot who we could have chosen for president 8 years ago and bet on this newcomer with precious little experience and…
Meeting a Real Live Sake Samurai!
Sake Samurai 2008
Today I had the honor of meeting a very rare breed, a Sake Samurai!
Classic and Summer Theme Japanese Junk Food: And the Winners Are…
Subscribe! Classic and Summer Theme Japanese Junk Food: And the Winners Are…
Thank you! Thank you! Thank you!
KyotoFoodie: Down for the Count
Hello foodies,
We’re terribly, terribly sorry that KyotoFoodie was down for about two days straight. We appreciate your concerned emails, thank you for missing KyotoFoodie! We are not signing off, we’re just getting going here.
The problem was with our webhost (DreamHost). Their gear don’t work and their support crew don’t support!
DreamHost, you’re fired!
