Archive for the ‘nabe sukiyaki (鍋料理)’ Category

Suppon Nabe: Japanese Turtle Hot Pot Stew

Suppon Nabe: Japanese Turtle Hot Pot Stew
Suppon Nabe: Japanese Turtle Hot Pot Stew すっぽん鍋 Suppon Nabe: Japanese Turtle Hot Pot Soup すっぽん鍋 川千鳥
Winter is nabe season in Japan and there is nothing like a bubbling nabe hot pot to warm the body with a rich and hearty meal. Suppon, or soft shell turtle, is considered to be the most elegant fare for nabe. Suppon was the favorite of imperial courts through out…

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui
Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊 Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊
In Japan winter is the season for crab and the best, fresh sake. We were given two beautiful crabs from the Sea of Japan and after doing kani nabe I wanted to cook the kani miso in the shell with sake over an open flame, so I bought some…

Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto

Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto
Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto (綱道: 手打ちそば、手打ちうどん、うんどん) Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto The island of Shikoku is Udon country. And 27 years ago, a man from Shikoku quit his job as a salary man and started Tsunamichi with the intent of making the best damn handmade noodles in Kyoto.…

Saba Yuzu Kosho Nabe (Mackerel Yuzu Pepper Hotpot)

Saba Yuzu Kosho Nabe (Mackerel Yuzu Pepper Hotpot)
Saba Yuzu Kosho Nabe (Mackerel Yuzu Pepper Hotpot) 鯖柚子胡椒鍋

Saba Yuzu Kosho Nabe (Mackerel Yuzu Pepper Hotpot) 鯖柚子胡椒鍋
Winter is the season of both aozakana (literally, blue fish) and nabe (Japanese ‘hotpot’). Saba (mackerel) is a very unusual addition to nabe, and this includes black pepper! This is actually a family recipe from Paku’s house. (Yuzu was Peko’s addition) We both felt that while this was…
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