Yakiniku (Japanese (Korean) style grilled beef) 京の焼き肉 Foodies everywhere seem to be very interested in Japanese beef, the fabled wagyu (和牛) these days. Kyoto, the ancient capital is actually not much of a ‘beef’ or ‘Japanese steakhouse’ town, but Kyoto does have several ‘old’ and famous beef establishments, for example Mishima-tei (三嶋亭). Omigyu (近江牛) from Shiga Prefecture, just over the…