Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in ippin ryori (一品料理), machiya (町家), noddles (麺類), ramen (ラーメン) on Aug 21st, 2007
NOTICE: Unfortunately KyotoFoodie no longer recommends this restaurant.
The company that owns Rokudenya still has some excellent restaurants in Kyoto but Rokudenya is history. The manager of Rokudenya seems to delight in being unbelievably rude to customers, and the staff has followed his lead. The food is not what is once was either, it seems that [...]
Posted in Sakyo ward (左京区), near sightseeing spot, noddles (麺類), ramen (ラーメン) on Aug 11th, 2007
Isshindo Soba (一神堂そば)
Isshindo is a very small, outdoor yatai (stall) style restaurant with the atmosphere of the ubiquitous yatai of Japan common near train stations at night catering to commuters on their way home for a quick meal. Isshindo adds just the right amount of style and sophistication to the dining experience.
Posted in machiya (町家), noddles (麺類), ramen (ラーメン), rice dishes (ご飯類) on Aug 10th, 2007
Takaraya Ramen (宝屋ラーメン)
Takaraya (宝屋) features several dishes that are very ‘Kyoto’ in style and taste. The cuisine of Kyoto features subtly complex and sophisticated flavors. To the sensibilities of the ancient capital, the more understated, the better. Typically, ramen is anything but subtle. This makes Takaraya quite a novelty and a must for any ramen [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 95 Posts and 577 Comments so far.