Archive for the ‘non-Japanese’ Category

Spicy Cookbook: Scent of the Mansoon Winds

Spicy Cookbook: Scent of the Mansoon Winds

Scent of the Monsoon Winds. That is the piquant title of a new cookbook written by Michal Haines from New Zealand. And what a cookbook it is! A globe spanning cross-cultural collection of recipes, old and new, with the unifying element: spice.
I had the pleasure of meeting Michal and her coffee roaster husband Chris…

Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade

Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade

This year my Valentine’s Day sweet was sweet potato shochu filled chocolate ganache!
Regular readers of KyotoFoodie may recall that I was given some delightful fruit vinegar bonbons last Valentine’s Day from Takashimaya. I don’t have a valentine this year so I bought…

Osechi Ryori: French Osechi by Restaurant Okumura

Osechi Ryori: French Osechi by Restaurant Okumura

In 2009 we brought you authentic Kyoto osechi New Year’s cuisine and while Japanese style is the norm there are some restaurants that do Western, Chinese or fusion-type osechi. I had a chance to meet Chef Shinzo Okumura of Restaurant Okumura who is said to have invented ‘French…

Wagashi: Angel Hair Keiran Somen (Fios de Ovos)

Wagashi: Angel Hair Keiran Somen (Fios de Ovos)

Wagashi: Kyoto Tsuruya Keiran Somen 京都鶴屋 鶏卵素麺 鶴寿庵
Wagashi: Kyoto Tsuruya Keiran Somen 京都鶴屋 鶏卵素麺 鶴寿庵 fios de ovos
For this unusual wagashi just two ingredients; sugar and egg yolk, and some ancient Portuguese technique are needed to make Keiran Somen, literally ‘chicken egg angel hair noodles’.

Falafel Garden

Falafel Garden ファラフェルガーデン
In Kyoto and looking for a quick and cheap (by Kyoto standards) bite to eat that isn’t Japanese or looking for a veggie meal?
Falafel Garden, is good, though not gourmet, not the kind of Middle Eastern food you could probably find back home.
Falafel Garden is located just to the east of Demachiyanagi Station. If you…

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