Chibeta: Soba Boro (Cookie) Ice Cream そばぼうろアイスクリーム
Japan's Answer to 'Cookies and Cream' Ice Cream: Soba boro is a crunchy cookie made of soba flour, sugar and egg, a little bit like a Japanese version of biscotti. Chibeta makes a delicious ice cream flavored with soba boro.
Archive for the ‘soba (そば)’ Category
Karami Daikon Radish and Soba
Grated Karami 'Hot' Daikon Radish and Soba 辛味大根
Itadakimono: A few days ago I was given a large bunch of karami daikon by Iron Chef Defeater, Yoshimi Tanigawa, the owner and chef of Kichisen. Karami daikon is generally quite small and is grated and eaten with soba noodles. It is hot and bitter, a little goes a long way.
Kakutani: Kyoto Nabe Yaki Udon and Soba Restaurant
Kyoto Nabeyaki Udon and Soba Shinise 京都 かく谷老舗
Dashi broth, udon noodles, chicken, egg, mushrooms and shrimp tempura are all placed in a covered earthenware nabe pot and boiled vigorously over high heat for several minutes. This dish is called nabeyaki udon, it is served piping hot in the nabe pot that it was cooked in. Kakutani’s nabeyaki udon cannot be ...
Negi Udon Shop, Yorozuya in Gion, Kyoto
Negi Udon Shop, Yorozuya in Gion, Kyoto 祇をん 萬屋 九条ネギうどん
For lunch Miwa took me to Yorozuya, a tiny noodle shop in Gion that is known for it's Kyoto scallion udon. If you come to Yorozuya for lunch, you might find yourself sitting next to a maiko also enjoying a bowl of udon heaped with scallions.
Uichiro: Kamo Nanban, Soba Kanten Jelly
Uichiro: Kamo Nanban, Kisetsu-no-gozen, Soba Kanten Jelly (宇一朗 へぎそば・越前そば)
Paku and I were invited to Uichiro, an elegant handmade soba and udon restaurant yesterday by one of Paku's foodie friends. Uichiro is in a beautiful old machiya (traditional Kyoto house), has excellent food, great atmosphere and very friendly service.
I had kamo nanban (鴨南蛮そば), which is a popular Kyoto ...