Kyoto Top-ten Foodie Omiyage Souvenir: Miso Chigiri Mochi
This is miso flavored gyuhi mochi from Honda Miso and it is a masterpiece! In addition to the novel and exceptional taste, this is a foodie souvenir that you ought to be able to take back home with you when you visit Kyoto. Even if you are not into wagashi confections, you might ...
Tags:
gyuhi mochi,
Honda Miso Honten,
Kyoto Gosho Imperial Palace,
miso,
mochi,
Saikyo shiro white miso,
wasanbon Category:
Product,
machiya (町家),
omiyage,
shinise (老舗),
wagashi (和菓子) | 3 Comments »
Itadakimono from NoRecipes: The hyuganatsu is a very mysterious citrus from southern Japan that apparently just appeared in 1820. I became acquainted and enchanted with this fruit this spring thanks to a business associate that is originally from Miyazaki. The taste is uniquely sour and very fragrant. The white pith between the flesh and peel is very thick and is ...
Itadakimono: Toru, one of my best friends is in Kyoto and as always he brings me some zunda mochi. He lives up north in the city of Sendai and Sendai is famous for zunda mochi. I still remember when I arrived in Japan, I went up to Sendai to see Toru and he took me to a famous 'shinise' zunda ...
Kyoto Nest Project and Wagashi Omiyage
Kara Komoro Wagashi: An early summer wagashi shaped like a well dressed member of the imperial court, made of sweet jellied beans.
How to Clean a Squid Japanese Style (いかの開き方)
Tags:
itadakimono,
Kyoto Central Wholesale Market,
Kyoto Kaiseki Kichisen,
shiokara,
squid,
Yoshimi Tanigawa Category:
Japanese culture,
Sakyo ward (左京区),
chinmi (珍味),
fish (魚料理),
home cooking/recipes,
kaiseki,
omiyage,
shokunin (職人) | 9 Comments »
