Komameya — yuba ryori lunch
Posted in machiya (町家), near sightseeing spot, tofu yuba (豆腐・湯葉), veg on Sep 4th, 2007
Komameya — yuba ryori lunch (こ豆や - 湯葉料理ランチ)
Yuba is another very ‘Kyoto’ delicacy.
Yuba in Kyoto comes in many forms, it is made from soy milk. Soy milk is simmered in a large, rectangular pan and as a skin is formed on the surface it is scooped up and is eaten in various ways. Yuba in [...]
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