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Category Archive for 'tsukemono (漬け物)'

homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish

Posted in home cooking/recipes, tsukemono (漬け物), udon, veg on Jun 26th, 2008

homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara and Mizunasu Tsukemono

In Kyoto summer is here! It’s time for cold noodles and vegetables.
Natto: Have you heard about natto? Natto is fermented soybeans which due its pungent smell has many detractors. Many people dislike, some even hate natto. But here at KyotoFoodie, we [...]

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Demise: Narazuke Moriguchizuke

Posted in day trip from Kyoto, omiyage, shinise, tsukemono (漬け物) on May 6th, 2008

Demise: Narazuke Moriguchizuke Tsukemono

The food courts of department stores in Japan are a near other-worldly experience. The offerings are exquisite in taste and beauty and nearly boundless in regional and seasonal variation. In addition to the regular stores, there are ‘demise‘, small stands that sell a product from a different region or local, small shop [...]

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