Archive for the ‘tsukemono (漬け物)’ Category

homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish

homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish
homecooking: Nebaneba Hiyashi Udon with Black ‘Kuromame’ Natto, Nagaimo and Okra and Grilled Sawara and Mizunasu Tsukemono homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okura and Grilled Sawara Fish In Kyoto summer is here! It’s time for cold noodles and vegetables. Natto: Have you heard about natto? Natto is fermented soybeans which due its pungent smell has many detractors. Many people dislike, some even hate natto. But here at KyotoFoodie,…

Demise: Narazuke Moriguchizuke

Demise: Narazuke Moriguchizuke
Demise: Narazuke Moriguchizuke Tsukemono demise-narazuke-moriguchizuke-tease The food courts of department stores in Japan are a near other-worldly experience. The offerings are exquisite in taste and beauty and nearly boundless in regional and seasonal variation. In addition to the regular stores, there are ‘demise‘, small stands that sell a product from a different region or local, small shop and these…
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