Archive for the ‘wagashi (和菓子)’ CategoryWagashi (和菓子) is the traditional confection of Japan that developed with the tea ceremony. Wagashi come in a myriad of types and most are made with sweetened beans, mochi and/or fruit. The theme is always natural beauty and often have a reference to a classical poem or painting. Kyoto’s famous kyogashi (京菓子) are considered the pinnacle of sophistication and refinement in Japan.
Boy’s Day Koinobori Chofu
Tango-no-Sekku (Boy’s Day) Koinobori Chofu 端午の節句鯉のぼり調布

May 5th is Boy’s Day, or Tango-no-Sekku in Japan. Colorful koi (carp) fabric streamers, some gigantic, are flown from house roofs and condominium verandas by families with young boys. I found these koinobori chofu at a wagashi shop in Nara the other day, I hadn’t seen anything like this before.
Kyoto Ice Cream: Sakura Mochi Ice Cream
Chibeta: Sakura Mochi Ice Cream 桜餅アイスクリーム

Kyoto Handmade Ice Cream Shop Chibeta: While Japanese love ice cream and Häagen-Dazs is big here, handmade ice cream shops, the likes or which there are several in my hometown, are a rarity. Chibeta, located in Nishijin, the old weaving district of Kyoto, makes great ice cream in very novel flavors. Inspiration…
Wagashi: Sakura Mochi (Kansai-style)
Sakura Mochi (Kansai-style) 関西風桜餅

In Kyoto, this year’s sakura blossoms have begun to fade and fall, pavements are covered in pink petals and streams are covered with them to the extent that the water cannot be seen. The sakura season is not over for foodies though, we may still feast on sakura themed yummies for another few weeks.…


