Comments on: Sake Kasu Zanmai: Chicken Turnips and Nanohana Kasujiru Soup

By: Peko Peko

Peko Peko — Thu, 26 Mar 2009 14:06:45 +0000

Hello Mora,

Well, thank you!! Yes, soul food, Japanese style. Well put.

My advice is to start a business distributing sake kasu in the US, people just need to hear about it! It is simple to use, yummy, readily available and not expensive. Just waiting for someone to popularize it. If I were not in Kyoto, I would do it!!

By: Mora

Mora — Tue, 24 Mar 2009 20:37:24 +0000

You guys knocked it out of the park with this soup recipe. Another exquisite example of why Japanese cooking is the real soul food. I’d not heard of black shichimi. It’s on my shopping list for our upcoming trip to Kyoto later in the year. Now to find out when our local sake brewery will next make kasu available to the public.