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	<title>Comments on: Shiokara Report: Enjoying Homemade Squid Shiokara</title>
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>By: chieko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fchinmi-enjoying-shiokara%2F&amp;seed_title=Shiokara+Report%3A+Enjoying+Homemade+Squid+Shiokara/comment-page-1/#comment-11389</link>
		<dc:creator>chieko</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:42:03 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1907#comment-11389</guid>
		<description>Oishii-desu!

My mother is from Kobe/Osaka area.  I was born near Tokyo.  We moved to the States (she married an American).  She used to make shiokara all the time.  I make it, too and it is sooooo  GOOD!  Some of my friends have tried it though they were squeamish at first, they liked it it with the rice since it cancels out some of the saltiness.  I think I need to go make some right now!!  Just called my local store and he&#039;s got more squid on order :)

Thanks for kyotofoodie!!</description>
		<content:encoded><![CDATA[<p>Oishii-desu!</p>
<p>My mother is from Kobe/Osaka area.  I was born near Tokyo.  We moved to the States (she married an American).  She used to make shiokara all the time.  I make it, too and it is sooooo  GOOD!  Some of my friends have tried it though they were squeamish at first, they liked it it with the rice since it cancels out some of the saltiness.  I think I need to go make some right now!!  Just called my local store and he&#8217;s got more squid on order <img src='http://kyotofoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for kyotofoodie!!</p>
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		<title>By: Jan</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fchinmi-enjoying-shiokara%2F&amp;seed_title=Shiokara+Report%3A+Enjoying+Homemade+Squid+Shiokara/comment-page-1/#comment-3034</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Wed, 21 Jan 2009 22:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1907#comment-3034</guid>
		<description>Hi Paku,

Thanks for replying.  What does shiokara taste of?  On my trips to Japan I&#039;ve never been able to find a supermarket where I can browse Japanese groceries (I like going through supermarket aisles...) but have visited countless food basements and combinis.  So they sell shiokara in department store food basements?  I&#039;m excited, I want to find some.</description>
		<content:encoded><![CDATA[<p>Hi Paku,</p>
<p>Thanks for replying.  What does shiokara taste of?  On my trips to Japan I&#8217;ve never been able to find a supermarket where I can browse Japanese groceries (I like going through supermarket aisles&#8230;) but have visited countless food basements and combinis.  So they sell shiokara in department store food basements?  I&#8217;m excited, I want to find some.</p>
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		<title>By: PakuPaku</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fchinmi-enjoying-shiokara%2F&amp;seed_title=Shiokara+Report%3A+Enjoying+Homemade+Squid+Shiokara/comment-page-1/#comment-2949</link>
		<dc:creator>PakuPaku</dc:creator>
		<pubDate>Wed, 14 Jan 2009 08:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1907#comment-2949</guid>
		<description>Hello Marc. Thank you for your advice! Shiokara pasta with ikura and shiso sound really good to me! The color combination will be beautiful!

Hi Jan, good that you like smelly food! You would definately love shiokara, then! You can buy shiokara at any supermarket, but I recommend you to go to shiokara specialty shop in any department store food court for real shiokara.</description>
		<content:encoded><![CDATA[<p>Hello Marc. Thank you for your advice! Shiokara pasta with ikura and shiso sound really good to me! The color combination will be beautiful!</p>
<p>Hi Jan, good that you like smelly food! You would definately love shiokara, then! You can buy shiokara at any supermarket, but I recommend you to go to shiokara specialty shop in any department store food court for real shiokara.</p>
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		<title>By: Jan</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fchinmi-enjoying-shiokara%2F&amp;seed_title=Shiokara+Report%3A+Enjoying+Homemade+Squid+Shiokara/comment-page-1/#comment-2946</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Tue, 13 Jan 2009 22:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1907#comment-2946</guid>
		<description>I have a question: where would I get shiokara from in Japan?  It looks intriguing and I like most smelly foods so I really want to try it next time I go.</description>
		<content:encoded><![CDATA[<p>I have a question: where would I get shiokara from in Japan?  It looks intriguing and I like most smelly foods so I really want to try it next time I go.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fchinmi-enjoying-shiokara%2F&amp;seed_title=Shiokara+Report%3A+Enjoying+Homemade+Squid+Shiokara/comment-page-1/#comment-2909</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Sat, 10 Jan 2009 06:55:02 +0000</pubDate>
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		<description>Oh and for a little color contrast and to be a little more zeitaku, I top it off with a dollop of ikura.</description>
		<content:encoded><![CDATA[<p>Oh and for a little color contrast and to be a little more zeitaku, I top it off with a dollop of ikura.</p>
]]></content:encoded>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fchinmi-enjoying-shiokara%2F&amp;seed_title=Shiokara+Report%3A+Enjoying+Homemade+Squid+Shiokara/comment-page-1/#comment-2908</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Sat, 10 Jan 2009 06:54:12 +0000</pubDate>
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		<description>Looks sooo good. It looks like the color changed more to a normal shiokara color with age. I have shiokara with pasta all the time. If you try making it, try adding some finely shredded aojiso, it compliments it nicely.</description>
		<content:encoded><![CDATA[<p>Looks sooo good. It looks like the color changed more to a normal shiokara color with age. I have shiokara with pasta all the time. If you try making it, try adding some finely shredded aojiso, it compliments it nicely.</p>
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		<title>By: diva</title>
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		<dc:creator>diva</dc:creator>
		<pubDate>Fri, 09 Jan 2009 16:33:46 +0000</pubDate>
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		<description>oh! this definitely definitely looks very luxurious. how i wish i could try it. i&#039;m sure it must taste pretty exotic. lovely photos.</description>
		<content:encoded><![CDATA[<p>oh! this definitely definitely looks very luxurious. how i wish i could try it. i&#8217;m sure it must taste pretty exotic. lovely photos.</p>
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