Comments on: Wagashi: ‘Sagano’ Chrysanthemum Theme Namagashi http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Princess Haiku http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-12916 Princess Haiku Thu, 05 Nov 2009 08:05:36 +0000 http://kyotofoodie.com/?p=3199#comment-12916 Gorgeous! I am glad that I wandered here into your blog. Gorgeous! I am glad that I wandered here into your blog.

]]> By: Leon Koh http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-12584 Leon Koh Tue, 13 Oct 2009 03:54:43 +0000 http://kyotofoodie.com/?p=3199#comment-12584 good day I am going to Kyoto this end Nov.. may I know where is this shop that I can see them make this lovely and charm piece of an art.. may I have the address please beautiful blog you have here!!!!! good day

I am going to Kyoto this end Nov.. may I know where is this shop that I can see them make this lovely and charm piece of an art.. may I have the address please

beautiful blog you have here!!!!!

]]> By: Marian http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-12081 Marian Mon, 21 Sep 2009 20:06:32 +0000 http://kyotofoodie.com/?p=3199#comment-12081 Beautiful! What a vibrant color and eloquent shape! Definitely food art! Beautiful! What a vibrant color and eloquent shape! Definitely food art!

]]> By: gaga http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-12041 gaga Sun, 20 Sep 2009 06:31:16 +0000 http://kyotofoodie.com/?p=3199#comment-12041 Wow, that's beautiful! Wow, that’s beautiful!

]]> By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11951 Peko Peko Tue, 15 Sep 2009 07:33:12 +0000 http://kyotofoodie.com/?p=3199#comment-11951 Hi pigpigscorner, It is indeed. By the way, I REALLY like your <a href="http://www.pigpigscorner.com/2009/09/char-siu-ed-turkey-drumstick.html" rel="nofollow">Char Siu-ed Turkey Drumstick</a> recipe! Nice one! Hello Heidi, Can you get anko where you live? (I am assuming that you don't live in Japan.) Hi pigpigscorner, It is indeed. By the way, I REALLY like your Char Siu-ed Turkey Drumstick recipe! Nice one!

Hello Heidi, Can you get anko where you live? (I am assuming that you don’t live in Japan.)

]]> By: Heidi http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11852 Heidi Fri, 11 Sep 2009 21:19:31 +0000 http://kyotofoodie.com/?p=3199#comment-11852 I love anko...oishii sou! I love anko…oishii sou!

]]> By: pigpigscorner http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11848 pigpigscorner Fri, 11 Sep 2009 19:30:19 +0000 http://kyotofoodie.com/?p=3199#comment-11848 This is beautiful! This is beautiful!

]]> By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11838 Peko Peko Fri, 11 Sep 2009 13:35:51 +0000 http://kyotofoodie.com/?p=3199#comment-11838 Hi Shaz, Yes, very delicate, even on the palate. Hi Shaz, Yes, very delicate, even on the palate.

]]> By: ravenouscouple http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11810 ravenouscouple Thu, 10 Sep 2009 15:45:49 +0000 http://kyotofoodie.com/?p=3199#comment-11810 kyoto has some of the best mochi--loved our time there years back. Lovely presentation. kyoto has some of the best mochi–loved our time there years back. Lovely presentation.

]]> By: shaz http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11805 shaz Thu, 10 Sep 2009 13:16:26 +0000 http://kyotofoodie.com/?p=3199#comment-11805 That is so lovely and delicate. That is so lovely and delicate.

]]> By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11804 Peko Peko Thu, 10 Sep 2009 12:41:47 +0000 http://kyotofoodie.com/?p=3199#comment-11804 Hello Katerina, Thank you for sharing your opinion! Glad you like this artful confection. Hello CatherineSF, You should see how they make them, it is completely by hand. They are authentic craftsmen. Hello Katerina, Thank you for sharing your opinion! Glad you like this artful confection.

Hello CatherineSF, You should see how they make them, it is completely by hand. They are authentic craftsmen.

]]> By: CatherineSF http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fchrysanthemum-namagashi%2F&seed_title=Wagashi%3A+%26%238216%3BSagano%26%238217%3B+Chrysanthemum+Theme+Namagashi/comment-page-1/#comment-11796 CatherineSF Wed, 09 Sep 2009 23:46:29 +0000 http://kyotofoodie.com/?p=3199#comment-11796 How pretty--I love the way it is formed! How pretty–I love the way it is formed!

]]>