Comments on: Depachika: Sanma-zushi

By: Peko Peko

Peko Peko — Mon, 26 Oct 2009 13:13:22 +0000

Hello Corie, Glad you are getting an education here, I really hope that people will be inspired by KyotoFoodie and adopt and adapt some of the insights and techniques of Japanese cuisine into their cooking.

Hello TK, Oh, you went and got some? Great! To me, sanma tsukuri (sashimi) is ok, I think sanma is too oily to really eat raw. It is best pickled and seared, a bit, I think.

By: Viola

Viola — Mon, 26 Oct 2009 12:03:36 +0000

This looks very well! Thank you for the blog!

By: TK

TK — Thu, 22 Oct 2009 05:54:44 +0000

The sushi was really go-od! Thanks for the tip. I had ‘sanma tsukuri’ too recently. Also up there. Do you like it?

By: TK

TK — Wed, 21 Oct 2009 00:32:08 +0000

Oooh! This looks like it has the label, ‘today’s lunch’, on it.

TK/KB

By: Corie L Stern

Corie L Stern — Tue, 20 Oct 2009 15:31:46 +0000

Thank you for this! Feel I’m really getting an education on real Japanese cuisine! Beautiful photography ! Corie