Comments on: Doyo Ushinohi: Unagi Eel Day, July 24th

By: Unagi Don « Tess’s Japanese Kitchen

Unagi Don « Tess’s Japanese Kitchen — Mon, 24 Aug 2009 20:36:03 +0000

[...] Today, unagi kabayaki is usually served on top of rice, as donburi, or unagi-don. Kyoto Foodie [...]

Peko-P — Wed, 07 Jan 2009 04:13:30 +0000

Hello Rachel, Opps, sorry for the late reply. I guess this batch slipped through. I am glad that you enjoy KyotoFoodie! Please come again!

Hello Veron, Were you able to get some unagi over there at 2am?

Hello Peter, Thanks for stopping by KyotoFoodie. Yes, I was surprised at that Kansai/Kanto difference. The Japanese love stuff like that!

Peter Chong — Wed, 07 Jan 2009 03:57:19 +0000

Thanks very informative. Unagi is a favourite of mine…love it very much. Interesting difference between Kanto and Kansai.

veron — Tue, 26 Aug 2008 06:38:02 +0000

Unagi is my favorite dish to eat at Japanese restaurants. Here I am craving this at 2am in the morning!

Rachel — Mon, 11 Aug 2008 14:07:49 +0000

Mmm, that Donburi looks so good!
I just found your site today, and I can’t tear myself away. Thank you for all the information!

Peko Peko — Sun, 27 Jul 2008 17:30:31 +0000

Hello Kat, Very informative? Well thank you! Perhaps that is why publishers are starting to hit on us!

Sun, 27 Jul 2008 17:27:00 +0000

[...] « Wagashi: Ayugashi or Waka-ayu Sweetfish Shaped Confection Doyo Ushinohi: Unagi Eel Day, July 24th » Print This Post Email This [...]

kat — Sun, 27 Jul 2008 04:44:46 +0000

very informative!