Comments on: Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fegg-yolk-anpan-sweet-bun%2F&seed_title=Kyoto+Egg+and+Omelette+Shinise%3A+Egg+Yolk+Anpan+Sweet+Bun Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan. Wed, 17 Mar 2010 17:19:41 -0700 http://wordpress.org/?v=abc hourly 1 By: diva http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fegg-yolk-anpan-sweet-bun%2F&seed_title=Kyoto+Egg+and+Omelette+Shinise%3A+Egg+Yolk+Anpan+Sweet+Bun/comment-page-1/#comment-13064 diva Thu, 12 Nov 2009 23:27:12 +0000 http://kyotofoodie.com/?p=3900#comment-13064 oh this looks delicious! i'm loving it's glossy golden exterior. oh this looks delicious! i’m loving it’s glossy golden exterior.

]]> By: Amato http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fegg-yolk-anpan-sweet-bun%2F&seed_title=Kyoto+Egg+and+Omelette+Shinise%3A+Egg+Yolk+Anpan+Sweet+Bun/comment-page-1/#comment-13037 Amato Wed, 11 Nov 2009 16:54:49 +0000 http://kyotofoodie.com/?p=3900#comment-13037 First I thought this is Kuri-Manju,looks really delicious. The backed manjus I like most have very thin crepe-dough and lot of filing, this is what would be great here too.I'm sorry to hear it wasn't really yummy... The stuffing, is this Kimi-An, Shiro-An with egg yolk? I have a recipe for Kimi-An, need to try with Manju- like this idea. Your blog is always a inspiration for me, I already made a few things, tsukemono and a summer wagashi(this was white yokan with small green maple leaves and ayu, I made it in summer, wanted "cool feeling") Regards Amato PS. Do you know Kogepan? I'm totally in love with Kogepan Anime, its so cute... First I thought this is Kuri-Manju,looks really delicious.
The backed manjus I like most have very thin crepe-dough and lot of filing, this is what would be great here too.I’m sorry to hear it wasn’t really yummy…

The stuffing, is this Kimi-An, Shiro-An with egg yolk? I have a recipe for Kimi-An, need to try with Manju- like this idea.
Your blog is always a inspiration for me, I already made a few things, tsukemono and a summer wagashi(this was white yokan with small green maple leaves and ayu, I made it in summer, wanted “cool feeling”)

Regards

Amato

PS. Do you know Kogepan? I’m totally in love with Kogepan Anime, its so cute…

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