Comments on: Sake Kasu Ramen in Fushimi

By: Fushimi Inari Taisha « James in Japan

Fushimi Inari Taisha « James in Japan — Sat, 31 Oct 2009 11:29:00 +0000

[...] Food and Drink: Fushimi is the second largest sake brewing area in Japan. As a tribute, one ramen shop in the area, Genya Ramen, sells a special sake kasu ramen using leftovers from the brewery process. For more information, see KyotoFoodie. [...]

By: Elaine

Elaine — Mon, 10 Aug 2009 14:44:52 +0000

I love love love your blog!!! I am so glad I found it, and will keep fantasizing about the delicious food and wafu in Kyoto as I read along. Natsukashii!

By: Peko Peko

Peko Peko — Sun, 22 Mar 2009 00:38:01 +0000

Hello Michelle, There is a good and detailed discussion going on Kyoto Support Forum on this subject, please check it out at the link below. (Chris Lehrer of Chris Eats Kyoto is in on it, so you know it has to be good!) http://openkyoto.com/kyoto-support/topic/good-receipe-for-ramen

By: Michelle

Michelle — Sun, 22 Mar 2009 00:00:38 +0000

Ramen is one of my favorite noodles soup. I was wondering if you can do a ramen recipe post and show us how to make a delicious ramen broth. I am already hungry just talking about it. Thanks!