Comments on: Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa

By: Dorayaki - Wagashi Maniac

Dorayaki - Wagashi Maniac — Thu, 29 Jul 2010 18:47:56 +0000

[...] Teppan gebacken, einer heißen Platte, hier kann man auch ein Crepe-Eisen verwenden (Kyoto Foodie/Bild von Teppan für Dorayaki). Was das Backen in der Pfanne anbetrifft, da habe ich keine Erfahrungen mit, [...]

By: gimo

gimo — Tue, 20 Jan 2009 10:53:22 +0000

dora yaki daisuki des

By: Jude

Jude — Thu, 25 Dec 2008 22:09:21 +0000

I make this at home with red bean paste and it’s so good. A bit more work than regular pancakes but always worth it

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 23 Dec 2008 20:46:44 +0000

P.S. Happy holidays!

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 23 Dec 2008 20:46:22 +0000

Those look good. Dorayaki are one of my favourite Japanese sweets:-)

By: Mora

Mora — Mon, 22 Dec 2008 18:33:36 +0000

These mikasa look fantastic. Can’t wait for our return trip to Kyoto in 2009 to stop at the original location and try one. Keep up the great work with your website and the referrals!

By: kat

kat — Mon, 22 Dec 2008 11:53:29 +0000

Looks delicious, will have to remember to check this place out the next time I am in the area!