Comments on: Pungent and Smoky Grilled Japanese Eggplant ‘Yakinasu’ http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-eggplant-yakinasu%2F&seed_title=Pungent+and+Smoky+Grilled+Japanese+Eggplant+%26%238216%3BYakinasu%26%238217%3B Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-eggplant-yakinasu%2F&seed_title=Pungent+and+Smoky+Grilled+Japanese+Eggplant+%26%238216%3BYakinasu%26%238217%3B/comment-page-1/#comment-12070 Peko Peko Mon, 21 Sep 2009 10:15:52 +0000 http://kyotofoodie.com/?p=3356#comment-12070 Hi Marc, You ARE in the know! Hi Marc, You ARE in the know!

]]> By: Marc @ NoRecipes http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-eggplant-yakinasu%2F&seed_title=Pungent+and+Smoky+Grilled+Japanese+Eggplant+%26%238216%3BYakinasu%26%238217%3B/comment-page-1/#comment-12062 Marc @ NoRecipes Mon, 21 Sep 2009 04:28:02 +0000 http://kyotofoodie.com/?p=3356#comment-12062 MMmmmm this is probably my favourite way of eating eggplant. I looove the sweet flesh and the smokey flavor the charred skin imparts. MMmmmm this is probably my favourite way of eating eggplant. I looove the sweet flesh and the smokey flavor the charred skin imparts.

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