Comments on: Sake Kasu Zanmai: Grilled Hon Maguro Tuna ‘Throat’ Kasuzuke http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan. Mon, 08 Mar 2010 05:39:43 -0800 http://wordpress.org/?v=abc hourly 1 By: Yakizakana: Grilled Hon Maguro Tuna Misozuke | Kyoto Foodie: Where and what to eat in Kyoto http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke/comment-page-1/#comment-4395 Yakizakana: Grilled Hon Maguro Tuna Misozuke | Kyoto Foodie: Where and what to eat in Kyoto Thu, 02 Apr 2009 17:42:57 +0000 http://kyotofoodie.com/?p=2568#comment-4395 [...] both thick and thin slices. I bought a package of both. The thick ones I marinated in saku kasu (see this article for details) and these thinner slices I did in [...] [...] both thick and thin slices. I bought a package of both. The thick ones I marinated in saku kasu (see this article for details) and these thinner slices I did in [...]

]]> By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke/comment-page-1/#comment-4386 Peko Peko Thu, 02 Apr 2009 09:44:20 +0000 http://kyotofoodie.com/?p=2568#comment-4386 Hey there Tokyofoodcaster, The maguro nodo came from Fuji Daimaru in Kyoto which has the best selection of pert'near anything yummy available in Kyoto at a reasonable price. (See my Open Kyoto post about the <a href="http://openkyoto.com/kyoto-support/topic/department-stores-in-kyoto-takashimaya-daimaru-and-isetan" rel="nofollow">department stores of Kyoto</a> for details.) Now that I have read your comment I am really looking forward to seeing the KF sexy theme too! After I saw your comment, I decided that it going to have buxom blond maguro tuna (O-toro) in bakinis as part of the visual motif. Now is that 'Kyoto', or what? Hey there Tokyofoodcaster,

The maguro nodo came from Fuji Daimaru in Kyoto which has the best selection of pert’near anything yummy available in Kyoto at a reasonable price. (See my Open Kyoto post about the department stores of Kyoto for details.)

Now that I have read your comment I am really looking forward to seeing the KF sexy theme too! After I saw your comment, I decided that it going to have buxom blond maguro tuna (O-toro) in bakinis as part of the visual motif. Now is that ‘Kyoto’, or what?

]]> By: Tokyofoodcast http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke/comment-page-1/#comment-4385 Tokyofoodcast Thu, 02 Apr 2009 09:29:08 +0000 http://kyotofoodie.com/?p=2568#comment-4385 Where do you get maruro nodo from? Can't wait to see your sexy theme! Where do you get maruro nodo from? Can’t wait to see your sexy theme!

]]> By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke/comment-page-1/#comment-4383 Peko Peko Thu, 02 Apr 2009 08:15:41 +0000 http://kyotofoodie.com/?p=2568#comment-4383 Hello Arun, Oh, I forgot the taste! Sorry! I will add it above. Thanks. About subscribing to comments, there is an excellent plugin for WP that does that, as you probably well know. However, the theme that I am using will not support that plugin. I am planning to change the theme pretty soon to something more original and sexy. Adding that feature is on my to do list. Please be patient and bear with me. Thank you! Hello Arun, Oh, I forgot the taste! Sorry! I will add it above. Thanks. About subscribing to comments, there is an excellent plugin for WP that does that, as you probably well know. However, the theme that I am using will not support that plugin. I am planning to change the theme pretty soon to something more original and sexy. Adding that feature is on my to do list. Please be patient and bear with me. Thank you!

]]> By: Arun http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke/comment-page-1/#comment-4338 Arun Tue, 31 Mar 2009 12:29:29 +0000 http://kyotofoodie.com/?p=2568#comment-4338 Also, I was just wondering...is there an option where you are notified by email when you get a reply? Because sometimes I go back to older articles on which I commented to find that I got a reply I didn't know about, and feel ridiculous replying to comments from ages ago! Also, I was just wondering…is there an option where you are notified by email when you get a reply? Because sometimes I go back to older articles on which I commented to find that I got a reply I didn’t know about, and feel ridiculous replying to comments from ages ago!

]]> By: Arun http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fgrilled-hon-maguro-tuna-throat-kasuzuke%2F&seed_title=Sake+Kasu+Zanmai%3A+Grilled+Hon+Maguro+Tuna+%26%238216%3BThroat%26%238217%3B+Kasuzuke/comment-page-1/#comment-4337 Arun Tue, 31 Mar 2009 12:27:27 +0000 http://kyotofoodie.com/?p=2568#comment-4337 And then, and then...how did it taste? c: And then, and then…how did it taste? c:

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