Comments on: Hanaore — sabazushi (lightly pickled mackerel sushi)

By: Kyoto Ryokan: Kyoto Summer Hamo Cuisine | Kyoto Foodie: Where and what to eat in Kyoto

Thu, 17 Jul 2008 04:55:46 +0000

[...] for several days along a ‘highway’ (foot path) through forests and mountains. (see this article for more about [...]

By: PekoPeko

PekoPeko — Sun, 20 Jan 2008 14:06:51 +0000

Hello Tsuyoshi!
How do you do! Thank you for visiting.
Three slices is kind of girigiri for me, but they are huge!
Paku got a whole sabazushi to take to her parents house for New Year’s and it was a little old. So, after New Year’s she went to complain and they gave her a new one.
Just the two of us had it for dinner that night. It was really zeitaku!
よう食べきれん！
Peko

By: Tsuyoshi

Tsuyoshi — Sun, 20 Jan 2008 13:42:37 +0000

Hi,how do you do?
I’m Tsuyoshi and love sabazushi too much.
Last November I found Hanaore when I was waiting for bus at bus-stop near Shimogamo shrine.
But,I thought three slices of sabazushi could not satisfy me.
I wish there were more three slices…haha

By: Kyoto Foodie: Where and what to eat in Kyoto » Blog Archive » aozakana: Seasonal Autumn Fish Dinner

Mon, 05 Nov 2007 00:40:37 +0000

[...] Sabazushi was discussed in depth in the ‘Hanaore‘ post. Again, I was not present the day before when the sabazushi was prepared. Being a [...]