HAPPY NEW YEAR FROM KYOTOFOODIE!
We hope that you have a happy and prosperous — and of course, delicious 2008!
Paku and Peko
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Recent Posts
- Kichisen Recipe: How to Make Kyoto-style Shiromiso
- Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne
- Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream
- Coppa Broth Ramen – Guest Cheffing at Mamezen
- Mamezen Soba: Kyoto-style Dashi Soymilk Ramen
- Kyoto Gion Wagyu Teppanyaki Kappo Sou
- Travel + Leisure Southeast Asia Top Food Blogger Profile
- Wagashi: Kamishichiken Oimatsu Bitter Citrus Summer Jelly
- Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba
- Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba
Recent Comments
- Nils von Barth on Kyoto Nishijin Shinise: Tawaraya Meibutsu Udon
- Cecilia on Japanese Fruit Akebi (Chocolate Vine)
- Jeff Aasgaard on Kifune Kawadoko at Kibune Chaya
- Sweet Potato Cakes « Tess's Japanese Kitchen on Kyoto-style Chakin Shibori Sweet Potato with Cinnamon
- Jon V on Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream
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Happy New Year to you!
Hello Kat,
And a HAPPY NEW YEAR to you!!
Peko