HAPPY NEW YEAR FROM KYOTOFOODIE!
Jan 1st, 2008 by Kyoto Foodie
HAPPY NEW YEAR FROM KYOTOFOODIE!
We hope that you have a happy and prosperous — and of course, delicious 2008!
Paku and Peko
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Categories
- budget
- charcoal grilled (炭火焼)
- day trip from Kyoto
- depachika (デパ地下)
- fish (魚料理)
- fruit
- Fushimi ward (伏見区)
- Higashiyama ward (東山区)
- home cooking/recipes
- in depth
- ippin ryori (一品料理)
- Japanese beef (和牛)
- Japanese culture
- kaiseki
- Kamigyo ward (上京区)
- kyotofoodie
- machiya (町家)
- nabe sukiyaki (鍋料理)
- Nakagyo-ku (中京区)
- near sightseeing spot
- Nishiki Market
- noddles (麺類)
- non-Japanese
- omiyage
- ramen (ラーメン)
- rice dishes (ご飯類)
- ryokan/inn (旅館)
- sake
- sake brewery (酒蔵)
- Sakyo ward (左京区)
- series
- Shimogyo ward (下京区)
- shinise
- shokunin (職人)
- soba
- sushi (寿司)
- tea (茶)
- teppanyaki (鉄板焼)
- tofu yuba (豆腐・湯葉)
- tsukemono (漬け物)
- udon
- veg
- wagashi
Twitter: What I'm Doing...
- The smoker contraption that I hacked up from old pans, chopsticks and copper wired worked great. Sakura smoked habanero chiles! Next step... 2 days ago
- Regretting having spent 161 yen on Asahi Ginger Draft - dreadful stuff 5 days ago
- got a BIG box of persimmons! i AM set! 6 days ago
- More updates...
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About
Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 102 Posts and 648 Comments so far. -
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Happy New Year to you!
Hello Kat,
And a HAPPY NEW YEAR to you!!
Peko